Become a Gelatiere
90 hours of theory lessons30 hours of hands-on practice
32 hours of internship in a real gelato shop laboratory
certificate of qualification granted after final exam
Carpigiani Gelato University's academic program, the world's most renowed program for artisan gelato traning has been renewed!
The competitive scheme and the trends in product offering changes rapidly in today's artisan gelato market.
The new program "Become a Gelatiere" provides a full training for complete beginners to have success in their lives through artisan gelato entreprenourship.
Advantages of the renewed program:
NEXT AVAILABLE DATE: SEPTEMBER 23 The program is made up of 4 weekly modular intensive training:
- Incorporate new product ideas based on the lastest trends of product assortments - theory, demonstration and hands-on practice
- More hands-on practice in a professional laboratory equipped with leading edge technology machineries
- Updated recipes
- Lessons on business plan with latest market data to plan your future projects
Week 1: Part 1 - Gelato Course » Do you want to learn the basics of running a Gelato shop?
Learn immediately in 5 days how to produce gelato, sorbets, gelato pastries, stick gelato and take away gelato.
In addition, this course for beginners provide also lessons on hygiene, location research, gelato shop layout and business plans. Sign up!
Week 2: Part 2 - Gelato Course » You can produce but want to learn how to personalize your products?
Learn the property of each ingredients which affect the quality of gelato. Learn to recognize defects of gelato and how to correct them. Upgrade your basic assortments and add new specialties: cream and fruit gelato, granitas, yogurt, popsicles and stick sorbets, gelato pastries and cakes, single portion pastries, and chocolates. Sign up!
Week 3: Part 3 - Gelato Course » Want to acquire competitive advantages for your gelato shop to stand out from competitors?
Learn to produce innovative flavours: vegan gelato, infusion flavours, salty/savory gelatos, flavours with nutritional benefits, alcoholic flavours. Learn to decorate gelatos and cakes for an attractive showcase. Add specialties from the world of pastries such as semifreddo, bavarois, pastry creams and chocolate pralines for the winter season to invite your customers all seasons. Sign up!
Week 4: Internship in Gelateria » Ready and eager to test what you have learned in classroom and hands-on practice?
Work in a real gelateria to learn how to plan the production and sales of all the products in the gelateria. Live the day to day operation in the laboratory to understar nd the organizational aspects and experience also sales to the public. Carpigiani Gelato Lab, a direct retail shop of Carpigiani welcomes you with a full tutorshiop. Sign up!
Can't attend weekly internship? Try the Saturday Internship!
Introduction Document: A First Look at the Gelato Business »No experience and curious to know if the gelato business is for you?
The Introduction to Gelato is a document in pdf format for those who want to get a quick, complete overview of the gelato business. Available for download online.
Package Deals - Sing up to multiple modules and save up!Complete Curriculum Become a Gelatiere (Week 1+2+3+4) »
Sing up for the entire program and save 500 EUR! The 4 weeks can be reserved separately during the accademic year. Sign up!
Golden Package (Week 1+2+3+Saturday Internship) »
Sign up for all three classroom courses and apply on saturday what you have learned intensively. By making a single reservation, save 350 EUR
respect to signing up singularly. The three weeks can be reserved separately during the accademic year. Sign up!Silver Package (Week 3+4) »
Sign up in a single package the last two weeks of the curriculum and save 100 EUR! Sign up!
Bronze Package (Week 1+2) »
Sing up in a single package the first two weeks of the curriculum and save 200 EUR! Sign up!