Learn the art of making gelato Build the foundation of a successful gelato business

Carpigiani Gelato University is an international center of learning dedicated to training entrepreneurs who want to enter the gelato business or who already work with gelato and want to improve their abilities. Around 12,000 courses every year are donein our gelato school by top chefs.

International Satellite Campus Courses
New course calender for Beginner Course and Intermediate Course in Brazil (San Paolo) published.   Sign up Now!

International Co-branding Courses
14- 15 May:  Basic Course - My Gelato in Thailand   SOLD OUT!
First 2 day official basic course in Thailand in English language taught by our senior instructor Luciano Ferrari in collaboration with local partner Fieco.

4-6 June:  Basic Course: My Gelato in Romania
First 3 day official basic course in Romania in Romanian language in collaboration with Esarom Romania. Sign up Now!

Professional Training Curriculum in Italy
Gelato University's curriculum consists of 4 week training program. In one month, we will make you a successful gelato entreperneur!

Promotion:  Complete Curriculum (week 1 +2 + 3+ 4) »
In one month, learn to manage the laboratory of a successful gelato shop which offer, high quality artisanal gelato, pastries and soft-served gelato.
Promotion:  Total Gelato Experience (week 1 +2) »
Promotion:  Total Gelato Experience Deluxe (week 1 +2 + weekend) »
Learn all you need to know about high quality artisanal gelato including production and recipe construciotn tecniques. With the Deluxe option, add 2 days of intensive production practice.
       
Introduction Document: A First Look at the Gelato Business »
No experience and curious to know if the gelato business is for you? The Introduction to Gelato is a document in pdf format for those who want to get a quick, complete overview of the gelato business. Available for download online.
 
Week 1: Gelato Week Base »
Convinced and decided to learn how to make gelato? The Gelato Week Base is for aspiring gelato entrepreneurs who want to learn the basics of gelato production. Five days in class to learn and put into practice fundamental concepts.
 
Week 2: Gelato Week Intermediate »
Eager to learn more about gelato after learning the basics? The Gelato Week Intermediate is aimed at gelato chefs who want the opportunity to further understand advanced tecniques of gelato production in order to differentiate and increase the production of their gelato shops.

Week 3: Gelato Week Internship »
Ready and excited to try what you've learned? The Gelato Internship gives gelato students the chance to work in a real gelateria - Carpigiani Lab - for a week. Under the guidance of an experienced tutor, the interns will manage supplies, production of gelato and semifreddi, and sales to customers.
New! Do you want to learn more? Gelato Week One month! Do you have just a couple of days? Gelato Internship Weekend!

Week4: Gelato Week Advanced »
Do you want to discover the last trends in the Gelato market? Carpigiani Gelato University delivers you the last product offerings to incorporate in your gelato shop from the world of pastries and soft served gelato. Keep your shop open longer and diversify your product mix!

Additional Training for the Experienced
       
A la carte Courses »
Hungry for knowledge and interested in better understanding the latest trends? The a la carte courses are intensive seminars (1 or 2 days) that focus on teaching specific topics in a 1to1 environment.