Learn the art of making gelato Build the foundation of a successful gelato business

Carpigiani Gelato University is an international center of learning dedicated to training entrepreneurs who want to enter the gelato business or who already work with gelato and want to improve their abilities. Around 12,000 courses every year are donein our gelato school by top chefs.
Professional Training Curriculum in Italy
Gelato University's curriculum consists of 4 week training program. In one month, we will make you a successful gelato entreperneur!

Promotion 1:Total Gelato Experience (week 1+2) »
Promotion 1+:Total Gelato Experience Deluxe (week 1+2+1day internship)»
Learn all you need to know about high quality artisanal gelato including production and recipe construciotn tecniques. With the Deluxe option, add 1 day of intensive production practice.
Promotion 2: Professional Gelato Experience (week 3+4) »
Go beyond the production of gelato and learn to manage a laboratory including the production of complementary product. Become a gelato entrepreneur!

       
Introduction Document: A First Look at the Gelato Business »
No experience and curious to know if the gelato business is for you? The Introduction to Gelato is a document in pdf format for those who want to get a quick, complete overview of the gelato business. Available for download online.
 
Week 1: Gelato Week Base »
Convinced and decided to learn how to make gelato? The Gelato Week Base is for aspiring gelato entrepreneurs who want to learn the basics of gelato production. Five days in class to learn and put into practice fundamental concepts.
 
Week 2: Gelato Week Intermediate »
Eager to learn more about gelato after learning the basics? The Gelato Week Intermediate is aimed at gelato chefs who want the opportunity to further understand advanced tecniques of gelato production in order to differentiate and increase the production of their gelato shops.

Week 3: Gelato Week Internship »
Ready and excited to try what you've learned? The Gelato Internship gives gelato students the chance to work in a real gelateria - Carpigiani Lab - for a week. Under the guidance of an experienced tutor, the interns will manage supplies, production of gelato and semifreddi, and sales to customers.
Do you have just one day free? One day Gelato Internship !
Week4: Gelato Week Advanced »
Do you want to discover the last trends in the Gelato market? Carpigiani Gelato University delivers you the last product offerings to incorporate in your gelato shop from the world of pastries and soft served gelato. Keep your shop open longer and diversify your product mix!