Carpigiani Gelato University is proud of its highly qualified, world-famous faculty. The instructors cover a wide range of fields: gelato, pastry, communication, marketing, and business.
Their lessons are not purely theoretical excursions, but rather practical, hands-on learning sessions.
Thanks to their frequent travels abroad our instructors are constantly developing their competency in new techniques and their knowledge of global trends, market requirements, and local recipe variations.
Such a level of expertise makes it possible for them to structure courses of the highest level, covering the widest spectrum of subjects.
In the end what counts most however are the countless positive comments we receive from our many students. They always leave the classroom feeling that they have gotten as much as possible out of the experience.
