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Campus Courses

The campus classroom is the heart of Carpigiani Gelato University. Here are taught numerous subjects to students of all levels of experience and preparation, from beginners who have never worked with gelato to entrepreneurs who already run successful gelato businesses.

You can browse through all the courses listed or use the filter below to narrow your search. Then click on the course to see its details.


COUNTRY: LANGUAGE: TYPE:


Core Courses
PRODUCTION

GELATO WEEK FULL IMMERSION
Country: Italia Italia      Language: English Français Italiano
Price: € 700,00 VAT not included
» View details

FREE Introduction to Gelato - Hereford UK
Country: United Kingdom United Kingdom      Language: English
Price: € 0,00 VAT not included
» View details

FREE Introduction to Gelato - Reading UK
Country: United Kingdom United Kingdom      Language: English
Price: € 0,00 VAT not included
» View details

FREE Introduction to Gelato - Glasgow UK
Country: United Kingdom United Kingdom      Language: English
Price: € 0,00 VAT not included
» View details

Retail Course - Winston Salem NC USA
Country: USA USA      Language: English
» View details

Gelato Course - Winston Salem NC USA
Country: USA USA      Language: English
» View details


Gelateria Course - Ronkonkoma NY USA
Country: USA USA      Language: English
» View details

Beginner Course: My Gelato
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

Intermediate Course: Beyond the Bases
Country: Italia Italia      Language: English Français Italiano
Price: € 350,00 VAT not included
» View details

Gelato Internship
Country: Italia Italia      Language: English Italiano
Price: € 700,00 VAT not included
» View details


Master Courses
PRODUCTION

NEW GELATO WEEK PROFESSIONAL
Country: Italia Italia      Language: English Italiano
Price: € 800,00 VAT not included
» View details

Advenced Course: Other Specialties of Gelato
Language: English Italiano
Price: € 500,00 VAT not included
» View details

BUSINESS

Advanced Course: Gelato Business
Language: English Italiano
Price: € 400,00 VAT not included
» View details

À la Carte Courses
PRODUCTION

GELATO WEEK FULL IMMERSION à la carte
Country: Italia Italia      Language: English Français Italiano
Price: € 1.600,00 VAT not included
» View details

Low-Sugar Gelato
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

Dress Rehearsal: Your Gelato, Our Know How
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

Gelato with Alcohol
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

Infusions in Gelateria
Country: Italia Italia      Language: English Français Italiano
Price: € 900,00 VAT not included
» View details

Gelato for Celiacs and Other Food Intolerances
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

Balancing Gelato and Sorbet Recipes
Country: Italia Italia      Language: English Français Italiano
Price: € 900,00 VAT not included
» View details

Chocolate Gelato
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

Chocolate Candies
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

The Semifreddo (Gelato Cake)
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

Frozen Yogurt
Country: Italia Italia      Language: English Français Italiano
Price: € 450,00 VAT not included
» View details

Carpigiani Maestro Training
Country: Italia Italia      Language: English Español Français Italiano
Price: € 450,00 VAT not included
» View details

Carpigiani Pastochef Training
Country: Italia Italia      Language: English Español Français Italiano
Price: € 450,00 VAT not included
» View details


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