"Carpigiani Gelato University is a "concept" that has been designed and developed to promote and communicate the culture of artisan ice cream.

All the courses are taught in English, French, German and Spanish and are held in either the main headquarters centre (Carpigiani, Anzola Emilia, Bologna), in Carpigiani locations in other parts of the world or at the premises of Carpigiani representatives.

Besides the prestigious practical and theory courses, taught by a distinguished team of qualified teachers, Carpigiani Gelato University from September 2007 will offer the opportunity to study single themes or multi-faceted programmes."