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ONLINE PROPAEDEUTICAL COURSES
"My own ice cream parlour"
Subscribe now!
Topics:
-
The origins of ice cream
- What is ice cream?
- Difference between industrial ice cream
and artisan ice cream
- Ice cream consumption trends
- Market research:
what the consumer thinks of artisan ice cream
- Raw materials
- Production cycle
- Laboratory machines
- Complementary equipment
- Display of ice cream in your
selling-point
- Artisan Ice cream Maker Entrepreneur (Artisan Associations
intervention)
- Accounts
- “Why CARPIGIANI”:
- “CARPIGIANI support
To register you must
fill the form
, and fax it to Carpigiani Gelato University.
Within 48 hours you will receive an email from Carpigiani Gelato University with your
Username and Password. With these you will be able to access the members login area
and the introductory course. Account duration: 30 days from activation.
Account duration: 30 days from activation
Cost: €60 (VAT included)
Click here to register
On completion of the introductory course all participants will receive a voucher
entitling them to a 60 euro discount on the "basic" course.
The voucher must be redeemed within 12 months of issue.
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