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Carpigiani Gelato University

Carpigiani Gelato University is the world's leading provider of hands-on instruction for making Gourmet Frozen Desserts.

In line with the growing trend of in-store production of high quality gelato, ice cream, and frozen desserts, we are applying our unequalled experience and expertise to this new program, which heavily emphasizes the values of tradition and a hands-on approach as the keys to educating beginners and seasoned dessert professionals alike, molding them into expert creators of the best possible gourmet frozen desserts.

Our concept is that of fully equipping every individual or organization who is serious about American-style ice
cream, Gelato, Sorbets, Water Ice, Soft Serve, frozen custard, frozen cakes, and all other forms of frozen desserts, by providing solutions and education, for the achievement of success in your own profession of business activity.

NEW Become a successfull Gelato entrepreneur with "Maestri del Gelato"!
The tutorial films that reveals the secrets of the greatest Italian Maestros.
Donata Panciera inaugurates the first-ever series on artisanal Gelato.


The Traditional Curriculum 
Carpigiani Gelato University's curriculum consists of six courses, each lasting an average of about four days. To learn more about course content you can click on the titles below or browse the Courses section visible to the left.

Looking for courses in
Italy and UK? Click here!


Gelato Week Full Immersion 
The most common desire expressed by students in the past was the possibility to further explore the concepts taught in the two-day course. With Gelato Week Full Immersion you will have five full days to build a stronger foundation for your future professional growth.

CGU On the Road
Carpigiani organizes demos at distributor location to better introduce the various opportunities in the frozen dessert industry.



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