Complete your gelato training by learning production techniques for innovative recipes

The course

The newly updated Advanced Course is a MUST for those who want to differentiate and be unique in the market.

Course objectives
At the end of this course you will have improved your balancing skills and will be able to create an entire menu of a successfull gelateria, including tradiotional flavors, gelato pastries and trendy produtcts.

Prerequisites
It is requested to have a knowledge of balancing and production of gelato. 

Subjects covered
• Base mix revese balancing
• Stabilizers analysis 
• Sugar analysis recap, Sugar Freezing Power and Sweetness Power
• Polialcohol analysis
• No added sugar gelato
• Ingredient label
• Basic techniques of gelato with low glycemic index
• Savory gelato
• Gelato with alcohol 
• Gelato cakes, making and decorating
• Semifreddos
• Training certificate final exam

Duration
The course lasts 5 days. It starts at 9.30 am and ends in the evening at 5.30 pm, with a 1h lunch break.*
Certificate
Certificate of having completed the "BECOME A GELATIERE" course from CGU to the students who attended 80% of classes and passed the final exam.

* the dates of courses can be modified if it is not reached the minimum number of students requested