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  • ADVANCED GELATO COURSE

Complete your gelato training by learning production techniques for innovative recipes

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The newly updated Advanced Course is a MUST for those who want to differentiate and be unique in the market.

Course objectives
At the end of this course you will have improved your balancing skills and will be able to create an entire menu of a successfull gelateria, including tradiotional flavors, gelato pastries and trendy produtcts.

Prerequisites

It is requested to have a knowledge of balancing and production of gelato. 

Subjects covered
• Base mix revese balancing
• Stabilizers analysis 
• Sugar analysis recap, Sugar Freezing Power and Sweetness Power
• Polialcohol analysis
• No added sugar gelato
• Ingredient label
• Basic techniques of gelato with low glycemic index
• Savory gelato
• Gelato with alcohol 
• Gelato cakes, making and decorating
• Semifreddos
• Training certificate final exam

Duration
The course lasts 5 days. It starts at 9.30 am and ends in the evening at 5.30 pm, with a 1h lunch break.*
Certificate
Certificate of having completed the "BECOME A GELATIERE" course from CGU to the students who attended 80% of classes and passed the final exam.

* the dates of courses can be modified if it is not reached the minimum number of students requested

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AVAILABLE DATES
  • 04 March 2019 - 08 March 2019
  • 08 April 2019 - 12 April 2019
  • 27 May 2019 - 31 May 2019
  • 01 July 2019 - 05 July 2019

PRICES LIST
Price 1.200,00 € (1.464,00 € VAT incl.)
Price from second person onwards 1.000,00 € (1.220,00 € VAT incl.)

LANGUAGE
  • English
COURSE LOCATION
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 
40011 Anzola dell'Emilia - Bologna 
Italy
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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