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  • ADVANCED GELATO COURSE

Complete your gelato training by learning production techniques for innovative recipes

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The newly updated Advanced Course is a MUST for those who want to expand their product range and be unique in the market.

Course objectives
At the end of this course you will have improved your recipe-balancing skills and will be able to create an entire menu for a successful gelateria, including traditional flavors, gelato pastries and trendy products.

Prerequisites

It is requested to have prior knowledge of balancing and production of gelato. 

Subjects covered
• Base mix reverse balancing
• Stabilizers analysis 
• Sugar analysis recap, Sugar Freezing Power and Sweetness Power
• Polialcohol analysis
• No added sugar gelato
• Ingredient label
• Basic techniques of gelato with low glycemic index
• Savory gelato
• Gelato with alcohol 
• Gelato cakes, making and decorating
• Semifreddos
• Training certificate final exam

Duration
The course lasts 5 days. It starts at 9.00 am and ends in the evening at 5.00 pm, with a 1h lunch break.*
Certificate
The certificate of completion of the "BECOME A GELATIERE" course is handed to the students who attend at least 80% of classes and pass the final exam.

* the dates of courses can be modified if it is not reached the minimum number of students requested

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AVAILABLE DATES
  • 21 October 2019 - 25 October 2019
    Info: Host Exhibition in Milan / 18-22 October
  • 02 December 2019 - 06 December 2019
  • 02 March 2020 - 06 March 2020
  • 30 March 2020 - 03 April 2020
  • 18 May 2020 - 22 May 2020
  • 29 June 2020 - 03 July 2020
  • 27 July 2020 - 31 July 2020

PRICES LIST
Price 1.200,00 € (1.464,00 € VAT incl.)
Price from second person onwards 1.000,00 € (1.220,00 € VAT incl.)

LANGUAGE
  • English
COURSE LOCATION
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 
40011 Anzola dell'Emilia - Bologna 
Italy
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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