Learn how to make Italian Artisan Gelato

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Course objectives
After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato and sorbet. Learn how to plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

Who is it addressed to?
This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.

Subjects covered
10 hours of theory. 6 hours of hands-on practice for in class enrollment.

• Raw materials, 
• Production method, 
• Gelato mix, 
• Sorbet – cold method, 
• Production cycle, 
• Milk-based fruit flavors, 
• Business planning and retail concepts.

The course lasts 3 days, from 10 a.m. to 4 p.m. with 1 hour lunch break every day.

Lesson dates: 30th June 2020 – 2nd July. From 10 am to 4 pm.

Sign up dates: until 24th June 2020.

At the end of the class, you will receive a coupon worth NT 9000 off the price of a Carpigiani gelato machine.

Issued by Carpigiani Gelato University: the Certificate of participation is granted for those who attend at least 80% of the course and pass the final exam. 

Instructor: Lee Yu.

Class address: Jiamin Nangang, Classroom: B1, No. 2, Lane 50, Section 3, Nangang Road, Nangang District, Taipei City.

Phone: (02) 7722-1900. Fax (02) 7722-1902.

Price: NT18.000 per person (lunch included), small classes of 6-12 people.

How to register 
Please first call (02) 7722-1900 or use LINE (LINE@) to register, send the remittance voucher (or provide the last five codes of the account number), then fill in the registration form (報名表(點此下載)), send fax to Line Line@官方客服and ask the caller, or LINE (LINE@) to confirm.

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