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  • ONLINE BASIC GELATO COURSE: STREAMING FROM BOLOGNA

The NEW Online Basic Gelato Course starting from May 2020 dates offers options for premium in-class enrollment with individual production station and the online auditor enrollment to participate “live” online. Select the option that suits you the best!

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The newly updated Basic Course offers online live lesson from Bologna Headquarters!

Course objectives
After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet and stick gelato, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

Who is it addressed to?
This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.

Subjects covered  
• Gelato: what is it?
• Raw materials
• Production method
• Gelato mix
• Sorbets – cold method
• Production Cycle
• Hygiene standards in the laboratory
• Gelato with inclusions and variegations
• Milk-based fruit flavors
• Soft gelato
• Stick gelato

Duration
The course lasts 5 days.

The Online Basic Gelato Course is available in two different times depending on the date:

- Starting at 9.00 am (CET) and ending in the afternoon at 2.00 pm (CET).*
- Starting at 03.00 pm (CET) and ending in the afternoon at 08.00 pm (CET).*

Check the available dates and the starting time of the lesson.

HOUR - CET TIME ZONE
ONLINE STUDENT
9.00 AM or 03.00 PM THEORY LESSON AND DEMONSTRATION
(online with live chat)
10.00 AM or 04.00 PM
11.00 AM or 05.00 PM
13.00 PM or 06.00 PM
2.00 PM or 07.00 PM 1 HR ONLINE GROUP DISCUSSION 

For those unable to attend the course online live, the recording of lesson and discussions will remain available for 30 days from the end of the course. 

Registration bonuses
• Course text book available
• Bonus Video Lesson in student's private area: Business Planning and retail concepts, Presentation of the Carpigiani Range, Virtual Tour of Gelato Museum and Coupon for free registration to the E-Start up live course
• A group video conference dedicated to auditor students for Q&A and discussions
• A dedicated tutor as a moderator of the live chat during the theory lesson every morning 
• The recording of lesson and discussions will remain available for 30 days from the end of the course. 
• At the end of the class you will receive a coupon worth Eur 200 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net

Certificate
• Issued by Carpigiani Gelato University, Certificate of participation is granted for those who attend at least 80% of the course and pass the final exam.

* The dates of courses can be modified if it is not reached the minimum number of students required

SIGN UP

AVAILABLE DATES
  • 09 November 2020 - 13 November 2020
    15:00 - 20:00 (CET time zone)
  • 09 December 2020 - 13 December 2020
    *From Wednesday to Sunday
  • 09 December 2020 - 13 December 2020
    9:00 - 14:00 (CET time zone)*From Wed to Sun
  • 25 January 2021 - 29 January 2021
  • 15 March 2021 - 19 March 2021
    15:00 - 20:00 (CET time zone)
  • 10 May 2021 - 14 May 2021
  • 07 June 2021 - 11 June 2021
  • 05 July 2021 - 09 July 2021
    15:00 - 20:00 (CET time zone)
  • 23 August 2021 - 27 August 2021

PRICES LIST
Price 400,00 € (488,00 € VAT incl.)

LANGUAGE
  • English
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