This course is for Chefs, Foodies and Entrepreneurs that are interested in learning more about Ice Cream, Gelato and other Frozen Desserts along with the possibility of opening a Frozen Dessert business.
Subjects covered Episode 3:
- Ice Cream a profitable product
- Sorbet & Water ice Profitable income
- Plant based and Instagrammable product
- Pint and cake as Profit opportunity
- Crystal with Single Portion
- Overrun Calculation
The course is a video lesson.
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