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GELATO IMMERSION CLASS

Specialization course in Italian-style artisan Gelato. Learn the fundamentals of high-quality Italian-style Gelato-making in 4 days!

The course


Program Overview 
• History of Gelato
• Gelato: What Is It?
• Difference between Ice Cream and Gelato
• Raw Materials
• Production Cycle, Machines and Equipment
• Review and Production of 3 Classic Bases
• Home made sauces & toppings
• Milk based fruit gelato,
• Enriched gelato, variegated gelato
• Flavor Balancing techniques
• Water-Based Flavors: Sorbetto
• Premium Soft Serve
• Premium Gelato Pops
• Retail Design
• Business of Frozen Desserts
• Typical frozen dessert equipment
• Shop in Shop concept
• Final Make your flavor competition
• Diploma Ceremony
• Equipment Consultation – One on one


Timeframes
M, T, W, – 9:00 am to 5:00 pm and TH – 9:00 am to 4:00 pm

Courses will be conducted with social distancing and we will be following the CDC’s recommended guidelines to keep students & instructors safe. 

• Wear gloves & sanitize workstation before starting hands-on practice

Prices:

 CLASS NAME PRICE FOR 1ST ATTENDEE PRICE ADDITIONAL ATTENDEE
Gelato Immersion Class 1,150.00 $ 800.00 $
Advanced course 350.00 $ 150.00 $
Internship  575.00 $ 400.00 $
Total Price  2,075.00 $ 1,350.00 $
PACKAGE PRICE  1,890.00 $ - 


PRIVATE GELATO IMMERSION CLASS
If you are interested in a Private Gelato Immersion Class for your business, please contact university@carpigiani-usa.com Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details.

SIGN UP
Price 1.150,00 $ VAT excl.
Price from second person onwards 800,00 $ VAT excl.
LANGUAGE : ENGLISH

COURSE LOCATION
Carpigiani Corporation of America - Ali Na Headquarters
101 Corporate Woods Parkway Vernon Hills, IL 60061

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