With Chef Baron of Baron’s Gelato on Wednesday May 13th @ 12.00pm Central Time (CT)

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Gelato Maestro Baron Gottsacker of Baron’s Gelato will focus on the challenges currently being presented to artisan frozen dessert makers in today’s climate with Covid-19. 
Baron will speak about how he has altered and adjusted his business model to tackle this new challenge. In addition, the webinar will look at the different options Ice Cream and Gelato shop business owners can implement to maintain sales in the midst of the continuing legal, safety and cultural restrictions that are constantly evolving. 

Outline of themes:
• Comfort Food and takeaway is rising
• Following Local Laws and Ordinances
• Watching Supply Chain
• Wholesale accounts
• Employee relations
• Customer Communication
• Delivery with applications
• DIY Delivery
• Pick up and takeaway
• Maintaining product for delivery
• Product photography
• Charity work

Webinar will go Live on Wednesday May 13th @ 12pm Central Time (CT)


How to register: 

Registration limit up to 250 seats! Hurry up!

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