This course is for Chefs, Foodies and Entrepreneurs that are interested in learning more about Ice Cream, Gelato and other Frozen Desserts along with the possibility of opening a Frozen Dessert business.
Subjects covered Episode 5:
- The Idea
- The Passion
- Business Plan
- Make your base vs buy a base
- Pasteurization Procedures and Temperature
The course is a video lesson.
How watch the video - FREE SIGN UP!
Sign up here: https://forms.gle/8ctRpHF1uYnXPdEg9