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FREE! Defy the Law of Balancing @SIGEP Rimini 2018

FREE! Defy the Law of Balancing @SIGEP Rimini 2018

An innovation revolutionalizes the science of balancing technique will be presented at the fair SIGEP 2018, in Rimini, Italy.
Sign up and reach us at the Carpigiani stand, we are waiting for you!


The course

Defy the Law of Balancing!
Low Solids Gelato -  No added sugars (max 15 participants)

Saturday 20 Januray h. 15.30 - 16.30 
Sunday 21 Januray h. 15.30 - 16.30  
Monday 22 Januray h. 15.30 - 16.30 
Tuesday 23 Januray h. 15.30 - 16.30


Carpigiani Gelato University pushes further the boundary of gelato-making science thanks to Carpigiani technology innovation and its accademic research.

It is now possible to make extraordinary creamy gelato and sorbet containg low total solids, for example, no added sugars!

Considering the widely discussed concerns on sugar consumptions, this innovation represents an important solution for the future of gelato market. 

Do you want to learn more? SIGN UP to the free lesson!

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Available dates

  • 21 January 2018 - 21 January 2018
    Hours: 15.30 - 16.30
  • 22 January 2018 - 22 January 2018
    Hours: 15.30 - 16.30
  • 23 January 2018 - 23 January 2018
    Hours: 15.30 - 16.30

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