Carpigiani Soft Serve Consultants is our network of distributors, chefs and community dedicated to working with you create Soft Serve solutions for your business.
This Carpigiani program formalizes the existing competences in Soft Serve. We are able to work with you to transform ideas and business opportunities into reality.
With this Webinar we will show you how Carpigiani Soft Serve consultants take every aspect into consideration to create a successful concept.
The 4 pillars that guide SSC are:
• Operations Management
• Mix and recipe development
• Food Style
• Machine setting
- The Operation Manager is able to understand the specific needs of the customer.
- What characteristic does the location have?
- What sales flows are expected?
Mix and recipe development
- Carpigiani has a world-wide network of Carpigiani Gelato University Chefs, able to suggest and create recipes with localized knowledge of ingredients and mix companies.
- A new and important skill for the food industry, Carpigiani can help bring Instagrammability to your business.
Tuesday June 30th
Time (in different time zones):
2:00 PM (14:00) New York Time
1:00 PM (13:00) Chicago Time
11:00 AM (11:00) Los Angeles Time
8:00 AM (8:00) Honolulu Time
8:00 PM (20:00) Rome time
How to register:
Registration limit up to 250 seats! Hurry up!
To contact us and request for information