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  • INTERMEDIATE GELATO COURSE

Start personalizing your gelato by learning more about recipe-making and ingredients properties!

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The newly updated Intermediate Course is a necessary step for those who want to create original recipes autonomously. 

Course objectives At the end of this course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of gelato and sorbet, sugar analysis, recognising and correcting defects of gelato and sustituting milk with plant-based drinks.    
 
Who is it addressed to?
This course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it. 

Prerequisites
Completion of the Basic Course or equivalent professional experiences.

Subjects covered
   
• Raw Materials - Functional composition
• Milk-based gelato and water-based gelato balancing (fruits, nuts and chocolate)
• Ingredient replacement method
• Sugar Analysis
• Sugar Freezing Power and Sweetness Power
• Gelato food intolerance free intolerance
• Granita and cremolata
• Yogurt gelato and Frozen Yogurt
• Infusion flavoring technique
• International flavors with local ingredients and specialties
• Investment format and gelato shop chain

Duration
The course lasts 5 days. It starts at 9.30 am and ends in the evening at 5.30 pm, with a 1h lunch break.*

Certificate
Issued by Carpigiani Gelato University, Certificate of participation is granted for those who attend at least 80% of the course and pass the final exam.


* the dates of courses can be modified if it is not reached the minimum number of students requested


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AVAILABLE DATES
  • 05 August 2019 - 09 August 2019
  • 16 September 2019 - 20 September 2019
  • 14 October 2019 - 18 October 2019
    Info: Host Exhibition in Milan / 18-22 October
  • 25 November 2019 - 29 November 2019
  • 13 January 2020 - 17 January 2020
    Info: SIGEP Exhibition in Rimini / 18-22 January
  • 24 February 2020 - 28 February 2020
  • 23 March 2020 - 27 March 2020
  • 11 May 2020 - 15 May 2020
  • 22 June 2020 - 26 June 2020
  • 20 July 2020 - 24 July 2020
  • 14 September 2020 - 18 September 2020
  • 14 September 2020 - 18 September 2020
  • 14 October 2020 - 18 October 2020

PRICES LIST
Price 1.200,00 € (1.464,00 € VAT incl.)
Price from second person onwards 1.000,00 € (1.220,00 € VAT incl.)

LANGUAGE
  • English
COURSE LOCATION
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 
40011 Anzola dell'Emilia - Bologna 
Italy
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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