Hands-on practice a real gelateria, always supported by a tutor and a dedicated recipe book.

The course

Apply what you have learned during lessons, working in the unique reality of Gelateria Carpigiani.

Course Objectives
After this course you will have a better understanding of the organization and operations in a real point of sale open to public. 

Who is it addressed to?
The internship is designed for the aspiring gelato makers who have completed all three levels of the "Become a Gelatiere" Gelato Course.

Internship Activities
• Laboratory conduct guidelines (uniform, hygiene, workflow)
• Base mix production (whipped gelato and soft gelato)
• Daily production of 18 gelato flavors 
• Workflow in a gelato shop
• Simulation of sales to public
• Daily cleaning and maintenance of equipment
• Production of complementary products: cakes, single portion pastries and sticks (depending on needs of the gelato shop)

Duration
The internship lasts four days, Tuesday to Friday. Work starts at 9:00 am every morning untill 2:00 pm including 1 hour lunch break*.

Maximum Number of Participants
The Gelato Internship allows for a maximum of 8 participants per week. In this way CGU can guarantee an optimal, personalised training.

Certificate of Participation
• Certificate of participation is granted for those who attend at least 80% of the course.

Date Flexibility
If the dates listed below are not convenient for you, please contact us at info@gelatouniversity.com and we will see if it is possible to make other arrangements that fit your schedule.


*ATTENTION:
The daily schedule of Internship in Gelateria will change from February 2019