Internship in Gelateria (5 Days)

HANDS-ON PRACTICE IN A REAL GELATERIA AND MANAGEMENT LESSON IN GELATO UNIVERSITY

The course

Apply what you have learned during lessons, working in the unique reality of Gelateria Carpigiani.

Course Objectives
After this course you will have a better understanding of the organization and operations in a real point of sale open to public.

Who is it addressed to?
The internship is designed for the aspiring gelato makers who have completed all three levels of the "Become a Gelatiere" Gelato Course.

Internship Activities
• The Internship will start on Monday afternoon and will finish on Friday Morning.
• The production activities will take place in our Gelateria Carpigiani (next to our company, at the end of the parking)
• The lesson concerning the management of the point of sale will take place in the Gelato University and not in the Gelateria.
• Production planning
• Work flow in the Gelateria’s laboratory
• Production of Gelato and Sorbets
• Production of cakes and semi-finished products
• Creation and production of special local tastes
• Daily schedule of the point of sale
• Selling techniques simulation
• Opening and closing procedure of the point of sale
• Incomes managing and cash flow checking
• Food cost calculation and profitability

Duration
The internship lasts five days, Monday to Friday, including 1 hour lunch break*, with this schedule:
• MONDAY: (if you want to have lunch you can join Carpigiani Cafeteria at 13:00 14:00 - 17:30

• TUESDAY: 09:30 - 13:00 and 14:00 - 17:30
• WEDNESDAY: 09:30 - 13:00 and 14:00 - 17:30
• THURSDAY: 09:30 - 13:00 and 14:00 - 17:30

• FRIDAY: 09:30 - 13:00 plus one hour lunch break until 14:00

Maximum Number of Participants
The Gelato Internship allows a maximum of 8 participants per week. In this way CGU can guarantee an optimal, personalised training.

Certificate of Participation
• Certificate of participation is granted for those who attend at least 80% of the course.

Date Flexibility
If the dates listed below are not convenient for you, please contact us at info@gelatouniversity.com and we will see if it is possible to make other arrangements that fit your schedule.

*ATTENTION:
The daily schedule of Internship in Gelateria has changed from March 2019. It may change due to logistic or internal reasons.

Contact us

To contact us and request for information

Name*

Surname*

Town

Nation*

Telephone

E-mail*

Request*

The undersigned, having read the information, declares to give consent:

a) to the processing of his/her personal data for the management of your request

YES

b) to the sending of newsletters and communications or informative and/or advertising material on products or services offered by the Data Controller or events promoted or organized by the same

YES

c) to the communication of the data to third parties such as distributors and/or dealers of the Data Controller's machines, as well as companies with which the Data Controller has commercial collaboration relations, also with registered offices in third countries for which no adequacy decision or other forms of guarantees equivalent to those provided for by the Regulation itself are required

YES

PRICES LIST
Price	1.200,00 � (1.464,00 � VAT incl.)
Price from second person onwards	1.200,00 � (1.464,00 � VAT incl.)

LANGUAGE

English

COURSE LOCATION

Carpigiani Gelato University

Via Emilia 45, 40011 Anzola dell'Emilia, Italy

Info

Via Emilia 45 40011 Anzola dell'Emilia - Bologna
Italia
Tel: +39 051 6505457
Fax: +39 051 732138
info@gelatouniversity.com
www.gelatouniversity.com