Experience real daily activities in a Gelateria!

The course

Saturday Internship is a day of work at Gelateria Carpigiani and serves as an intensive training to review the practical concept you learned.

Internship Activities

• Laboratory conduct guidelines (uniform, hygiene, workflow)

• Base mix production (whipped gelato and soft gelato)

• Daily production of 18 gelato flavors 

• Workflow in a gelato shop

• Simulation of sales to public

• Daily cleaning and maintenance of equipment

• Production of complementary products: cakes, single portion pastries and sticks (depending on needs of the gelato shop)


Prerequisites
Participants must have completed the advanced course.

Duration

The Saturday internship lasts 1 day. Work starts at 9:00 am every morning untill 2:00 pm including 1 hour lunch break*.



 

Maximum Number of Participants

The Gelato Internship allows for a maximum of 8 participants per week. In this way CGU can guarantee an optimal, personalised training.

 

Certificate of Participation

• Certificate of participation is granted for those who attend at least 80% of the course.

 

Date Flexibility

If the dates listed below are not convenient for you, please contact us at info@gelatouniversity.com and we will see if it is possible to make other arrangements that fit your schedule.

 

 

*ATTENTION:

The daily schedule of Internship in Gelateria will change from February 2018