Saturday Internship is a day of work at Gelateria Carpigiani and serves as an intensive training to review the practical concept you learned.
• Laboratory conduct guidelines (uniform, hygiene, workflow)
• Base mix production (whipped gelato and soft gelato)
• Daily production of 18 gelato flavors
• Workflow in a gelato shop
• Simulation of sales to public
• Daily cleaning and maintenance of equipment
• Production of complementary products: cakes, single portion pastries and sticks (depending on needs of the gelato shop)
Participants must have completed the advanced course.
The Saturday internship lasts 1 day. Work starts at 9:00 am every morning untill 2:00 pm including 1 hour lunch break*.
Maximum Number of Participants
The Gelato Internship allows for a maximum of 8 participants per week. In this way CGU can guarantee an optimal, personalised training.
Certificate of Participation
• Certificate of participation is granted for those who attend at least 80% of the course.
If the dates listed below are not convenient for you, please contact us at email@example.com and we will see if it is possible to make other arrangements that fit your schedule.
The daily schedule of Internship in Gelateria will change from February 2018
To contact us and request for information
|Price||300,00 € (366,00 € VAT incl.)|
|Price from second person onwards||300,00 € (366,00 € VAT incl.)|