Carpigiani Gelato University offers you the opportunity to attend a gelato demonstration lesson with Alessandro Masia, maestro gelatiere.
2nd December h.3.00 - 4.30 pm CET
Maestro Alessandro Masia will show you how to create a gelato cake with semifreddo and sorbetto, ideal for the holiday season. Thanks to the multifunctional technology of the Carpigiani pastry range it is possible to make gelato cakes with different consistencies in a single machine and a few simple steps. Ideal not only for pastry chefs but also for gelato chefs and restaurateurs.
How to sign up:
Register for the course via this page, you will receive an email with the link of the live free lesson (to be opened on 2nd December h.3.00 pm CET)
For any further questions, please call +39 051 650 5457 or write to email@example.com