Who is it for?
For those who want to explore Carpigiani Gelato University's world and learn how to make high quality artisan gelato.
How it works
Place your order for FREE until 31st of March and watch the video from your personal account area of Gelatouniversity.com
• Functional composition of ingredients
• Fatty flavors vs Sugary flavors
• Recipe balancing technique
the course will be in english language