Gelato desserts in jars and molds
Learn how to make different kinds of gelato desserts easy to store and suitable for take-away
Subject
Learn how to make single portions, jars, sticks, cakes, and other products suitable for restaurant operations and machinery.
How it works
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You will have access for one year to all the contents, videos, interviews and recipes of Carpigiani Gelato University Chefs and guest instructors.
