Chocolate flavour has been one of the best sellers of all times. Learn to maximize the flavour of the chocolate and to give your unique touch!

The course

Who is it for?
For gelato artisans who want to give more variations to their chocolate flavour.

Course Objectives
Understanding of the technical characteristics of chocolates. Balancing recipes with chocolates, as well as infusion techniques to give a personal touch.

Subjects Covered
- Introduction to chocolates - how to read and interpret their technical characteristics 
- Balancing a chocolate gelato produced with cacao base mix
- Production of chocolate gelato with a white base mix and chocolate sause  
- Infusion techniques of chocolate gelatos 

Click here to see a demo lesson (in italian language only)

Learning tools

• Text books available for download few days before the course

How to access PODCASTS
If you do not have a gelatouniveristy.com account, register
Place an order for the course "PODCAST Webinar - Chocolate Gelatos: ingredients, infusion and recipes "
You will be receiving an order confirmation with a URL to access the podcast once your payment is confirmed.

For any info,  contact us info@gelatouniversity.com ,  tel. 051 650 5457

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