Who is it for?
For gelato artisans who want to add something special to their creations.
Understanding of technical characteristics of flavouring and toppings.
- Introduction to high quality flavouring sauces and toppings
- Recipes of flavouring sauces and toppings
- Production of artisan flavourings and toppings
- Techniques to personalize your gelatos
Click here to see a demo lesson (in italian language only)