Learn the secrets of gelato cakes that remain soft even at -20°C!

The course

Who is it for?
For gelato artisans to learn the state of art recipes of gelato cakes.

Course Objectives
Understanding the production process of gelato cakes as well as the techniques of recipe-making.

Subjects Covered
- Categories of Gelato Cakes
- Production procedure of gelato cakes in a gelateria laboratory
- Defects/limits of classic gelato cakes
- Recipe-making techniques of a modern gelato cake (how to maintain it soft at -20°C)
- Decoration of the cakes
- Introduction to recipe variations


Click here to see a demo lesson (in italian language only)

How to access the WEBINAR
If you do not have a gelatouniveristy.com account, register
Place an order for the course "Webinar - Gelato Cakes: Modern Recipes"
You will be receiving an order confirmation and once your payment is confirmed you can find the video in your personal account.


For any info,  contact us info@gelatouniversity.com ,  tel. 051 650 5457