Who is it for?
For gelato artisans who want to add something special to their creations.
Course Objectives
Understanding of technical characteristics of flavouring and toppings.
Subjects Covered
- Introduction to high quality gelato for lactose intolerance
- How to replace milk with other drinks
- Recipes of gelato with vegetal origin drinks
- Production of artisan gelato without milk
Click here to see a demo lesson (in italian language only)
Learning tools