Learn how to create amazing gelato recipes substituting the basic ingredients of gelato.

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Who is it for?
For gelato artisans who want to focus on balancing techniques, whenever fresh or UHT milk or cream are not available.

Course Objectives
Understanding how substitute the ingredients in a gelato recipe.

Subjects Covered

- Technique of reconstitution of ingredients
- Technique of substitution of ingredients
- Balancing recipes with different ingredients

Click here to see a demo lesson (fill in the registration form and receive the free url by email)

Learning tools

  • Text books available for download few days before the course

How to access the Podcast
If you do not have a gelatouniveristy.com account, register
Place an order for the online course "Webinar Technique of reconstitution of ingredients"
You will be receiving an order confirmation with a URL to access the podcast once your payment is confirmed.

For any info,  contact us info@gelatouniversity.com ,  tel. 051 650 5457


Price 40,00 € (48,80 € VAT incl.)
Price from second person onwards 40,00 € (48,80 € VAT incl.)

  • English
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