The newly updated Basic Course offers online live lesson from Bologna Headquarters!
After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet and stick gelato, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.
Who is it addressed to?
This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.
• Gelato: what is it?
• Raw materials
• Production method
• Gelato mix
• Sorbets – cold method
• Production Cycle
• Hygiene standards in the laboratory
• Gelato with inclusions and variegations
• Milk-based fruit flavors
• Soft gelato
• Stick gelato
The course lasts 5 days.
The Online Basic Gelato Course is available in two different times depending on the date:
- Starting at 9.00 am (CET) and ending in the afternoon at 2.00 pm (CET).*
- Starting at 03.00 pm (CET) and ending in the afternoon at 08.00 pm (CET).*
Check the available dates and the starting time of the lesson.
|HOUR - CET TIME ZONE
|9.00 AM or 03.00 PM||THEORY LESSON AND DEMONSTRATION
(online with live chat)
|10.00 AM or 04.00 PM|
|11.00 AM or 05.00 PM|
|13.00 PM or 06.00 PM|
|2.00 PM or 07.00 PM||1 HR ONLINE GROUP DISCUSSION|