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  • BRONZE PACKAGE (BASIC+INTERMEDIATE)

Save 200 EUR by booking Basic and Intermediate Course in a single package!

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Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.

Course objectives and subjects covered
Click here  to see the details of the Basic Gelato Course
Click here  to see the details of the Intermediate Gelato Course

Duration
The course lasts 2 weeks. It usually starts on Monday at 9.00 am and finishes on Friday at 5.00 pm.

Registration
You can sign up for the 2 weeks in a row or split up the programme.

Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net  

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AVAILABLE DATES
Basic Gelato Course 07 September 2020 - 11 September 2020
04 December 2020 - 08 December 2020
25 January 2021 - 29 January 2021
29 March 2021 - 02 April 2021
10 May 2021 - 14 May 2021
07 June 2021 - 11 June 2021
23 August 2021 - 27 August 2021
Intermediate Gelato Course 20 July 2020 - 24 July 2020
14 September 2020 - 18 September 2020
11 December 2020 - 15 December 2020
01 February 2021 - 05 February 2021
06 April 2021 - 10 April 2021
17 May 2021 - 21 May 2021
14 June 2021 - 18 June 2021
30 August 2021 - 03 September 2021

PRICES LIST
Price 2.100,00 € (2.562,00 € VAT incl.)
Price from second person onwards 1.800,00 € (2.196,00 € VAT incl.)

LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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