Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.
Course objectives and subjects covered
Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Duration
The course lasts 2 weeks. It usually starts on Monday at 9.00 am and finishes on Friday at 5.00 pm.
Registration
You can sign up for the 2 weeks in a row or split up the programme.
Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net
| SIGN UP |
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| AVAILABLE DATES |
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| Basic Gelato Course | 07 September 2020 - 11 September 2020 04 December 2020 - 08 December 2020 25 January 2021 - 29 January 2021 29 March 2021 - 02 April 2021 10 May 2021 - 14 May 2021 07 June 2021 - 11 June 2021 23 August 2021 - 27 August 2021 |
| Intermediate Gelato Course | 20 July 2020 - 24 July 2020 14 September 2020 - 18 September 2020 11 December 2020 - 15 December 2020 01 February 2021 - 05 February 2021 06 April 2021 - 10 April 2021 17 May 2021 - 21 May 2021 14 June 2021 - 18 June 2021 30 August 2021 - 03 September 2021 |
| PRICES LIST | |
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| Price | 2.100,00 € (2.562,00 € VAT incl.) |
| Price from second person onwards | 1.800,00 € (2.196,00 € VAT incl.) |
| LANGUAGE |
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| COURSE LOCATION |
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Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
