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COMPLETE CURRICULUM Become a Gelatiere (Basic+Int+Adv+Intern)

COMPLETE CURRICULUM Become a Gelatiere (Basic + Int + Adv + Intern)

Save 600 EUR Signing up for all 4 levels and be ready to manage a gelato shop in 1 month!


The course

Who is it addressed to?

This package is designed for aspiring gelato entrepreneurs who need a complete training to open a Gelato shop in a single solution.

Course Objectives and Subjects Covered

Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Click here to see the details of the Advanced Gelato Course
Click here to see the details of the Internship in Gelateria

Duration
The course lasts 4 weeks. It starts every week Monday at 9:30 am and finishes Friday at 5.30 pm.

Registration Bonuses
-  Save Eur 600 compared to ordering the 4 weekly courses separately.
-  Certificate of qualification of having completed the "Become a Gelatiere" program and passing the final exam.
-  At the end of the class you will receive a coupon of 900 Eur discount to buy Carpigiani gelato machine for a minimum purchase of Eur 13.000 



SIGN UP

Prices list
Price 4.100,00 EUR (5.002,00 EUR VAT incl.)
Price from second person onwards 3.600,00 EUR (4.392,00 EUR VAT incl.)

Available dates
Basic Gelato Course 08 January 2018 - 12 January 2018
05 March 2018 - 09 March 2018
09 April 2018 - 13 April 2018
14 May 2018 - 18 May 2018
25 June 2018 - 29 June 2018
23 July 2018 - 27 July 2018
27 August 2018 - 31 August 2018
Intermediate Gelato Course 18 December 2017 - 22 December 2017
15 January 2018 - 19 January 2018
12 March 2018 - 16 March 2018
16 April 2018 - 20 April 2018
21 May 2018 - 25 May 2018
02 July 2018 - 06 July 2018
30 July 2018 - 03 August 2018
Advanced Gelato Course 19 March 2018 - 23 March 2018
28 May 2018 - 01 June 2018
09 July 2018 - 13 July 2018
06 August 2018 - 10 August 2018
Internship in Gelateria (4 Days) 05 June 2018 - 08 June 2018
17 July 2018 - 20 July 2018
28 July 2018 - 05 August 2018

Languages

  • English

Course location

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