Who is it for?
For those who want to explore Carpigiani Gelato University's world and learn how to make high quality artisan gelato.
Subjects covered
Lesson 1 - What is Gelato and how to make it?
• Artisan Gelato vs industrial Ice-Cream
• Raw materials and their functional composition
• Step by Step production process
Lesson 2 - Enriched Gelato
• What is Enriched Gelato
• Different kinds of Enriched Gelato
• Inclusion technique: Stracciatella
• Composed flavors: Tiramisù
Lesson 3 - Fruit Sorbets & Recipe Balancing
• Water-based flavors
• Categories of fruits
• Recipe balancing technique
Lesson 4 - Milk-based Gelato Recipe Balancing
• Functional composition of ingredients
• Fatty flavors vs Sugary flavors
• Recipe balancing technique
Lesson 5 - Gelato Sticks and Jars
• Alternative forms of Artisanal Gelato
• What is Gelato Crystal?
• How to make Gelato Jars
• How to make Gelato Sticks
Course info
The course is package of 5 video lesson with a downloadable book.
How to purchase and watch the video
- Start the purchase clicking the botton "sign up"
- Insert your credential and log into the website
- If it is the first time you are logging in, first complete the registration procedure
- Complete the purchase and payment
- Once the payment will be confirmed, you will find the videos into your personal account area under the voice Webinar and Podcast