Who is it addressed to?
This course package is designed for aspiring chefs and entrepreneurs who want to gain the knowledge of the North American Frozen dessert market and, through intensive training, gain the skills to run a frozen dessert business and the know-how to making Gelato, Ice Cream, Italian Ice, Custard and Michoacana from scratch.
Course objectives and subjects covered
Click here to see the details of the Frozen Dessert Business Course
Click here to see the details of the Store Operations and Brand Management
The package lasts 4 days. It includes: Frozen Dessert Business Course 3 days + Store Operations and Brand Management 1 day.
14 - 17 September 2020
09 - 10 - 11 and 12 November 2020
Ice Cream Entrepreneur: Save $100 by signing up for the Ice Cream Entrepreneur
Also save when you sign up a second member from the same business!
First Student $1000, Second Student $600
The courses are offered at this location:
- Carpigiani Corporation of America - Frozen Dessert University 738 Gallimore Dairy Road, Suite 113, High Point, NC 27265
High Point Travel Tips
Carpigiani does not provide airfare, hotel or ground transportation to and from the University. You will need to rent a car or arrange taxi service while in town.
• Piedmont Triad Intl. Airport (Gso)
• Charlotte Douglas Intl. Airport (Clt)
• Raleigh Durham Intl. Airport (Rdu)
Fill out the form to register for this course specifying the desired course date.