Login
  • SILVER PACKAGE (ADV+INTERNSHIP)

Sign up in a single package to the last two weeks of the curriculum and save 200 EUR!

The course Facebook Twitter Google+ LinkedIn Pinterest WhatsApp Addthis

Who is it for?
This course is designed for aspiring gelato entrepreneurs who want to go beyond  the basis of technical knowledge necessary to produce high quality gelato and learn how to run a modern and successful gelato shop.
You will learn how to manage a laboratory and the production of complementary products that require higher technical knowledge.

Course Objectives and Subjects Covered
Click here to see the details of the Advanced Gelato Course
Click here to see the details of the Intensive Internship in Gelateria

Duration
The course lasts 2 weeks. The Advanced course starts on Monday at 9.30 am and finishes on Friday in the evening. The internship week starts on Tuesday at 9.00 am and ends on Friday in the afternoon. 

Registration bonus

Sign up for the two weeks together and save up 200 euros with respect to ordering them separately




SIGN UP

AVAILABLE DATES
Advanced Gelato Course 04 March 2019 - 08 March 2019
08 April 2019 - 12 April 2019
27 May 2019 - 31 May 2019
01 July 2019 - 05 July 2019
Internship in Gelateria (4 Days) 04 June 2019 - 07 June 2019
09 July 2019 - 12 July 2019

PRICES LIST
Price 2.200,00 € (2.684,00 € VAT incl.)
Price from second person onwards 2.000,00 € (2.440,00 € VAT incl.)

LANGUAGE
  • English
Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept