Discover with Gelato University how to create unique gelato flavour. We will wait for you at Sigep 2019!
• Chocolate: the single-origin taste into gelato
• Chocolate sorbet
• Chocolate gelato
• how to transform bakery product into gelato flavour
January 19, hour 13:00 - 14:00
Carpigiani Gelato University
Stand Carpigiani - Pad. C1 Stand. 061
* The hour of the free demo lesson can be modified due to Carpigiani organization. Please check the website to have more info.
To contact us and request for information