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  • FREE! CREATE YOUR GELATO FROM THE SCRATCH: CHOCOLATE AND PASTRY RECIPE @ SIGEP RIMINI 2019

A free demo lesson desiged to professional who want to learn more about chocolate, how to reflect cocoa scent into gelato flavour, and learn how to create recipe from bakery products.

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Discover with Gelato University how to create unique gelato flavour. We will wait for you at Sigep 2019!
Subject:
• Chocolate: the single-origin taste into gelato
• Chocolate sorbet
• Chocolate gelato
• how to transform bakery product into gelato flavour
• Tasting

When
January 19, hour 13:00 - 14:00

Where
Carpigiani Gelato University
Stand Carpigiani - Pad. C1 Stand. 061









* The hour of the free demo lesson can be modified due to Carpigiani organization. Please check the website to have more info. 

NOT AVAILABLE

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LANGUAGE
  • English
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