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  • FREE! GIORGIO BALLABENI AND MARCO LEVATI: EXCLUSIVE GELATO RECIPES @SIGEP 2019

Carpigiani Gelato University invites you at SIGEP 2019 to discover the great gelato recipes of two famous gelato experts!

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Subjects: 
• Carpigiani Ideatre Technology
• Production and batch freezing of artisan gelato recipes
• Tasting

When:
20 gennaio, ore 10:30 - 11:00 
22 gennaio, ore 10:30 - 11:00 

Where
Gelato Pastry University
Stand Carpigiani - Pad. C1 Stand 061






* The time of the free demo lesson can be modified due to Carpigiani organization.  

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AVAILABLE DATES
  • 22 January 2019 - 22 January 2019
    orario 10:30 - 11:00

LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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