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  • FREE! THE LIQUID PASTRY OF ALESSANDRO RACCA @SIGEP 2019

Carpigiani Gelato University is waiting for you at SIGEP 2019 to discover the new concept of Liquid Pastry with Ideatre technology by Alessandro Racca.

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Subject: 
• Ideatre revolutionary technology of Carpigiani
• Production e batch freezing of recipe by instructor Alessandro Racca
• Tasting 

When:
20 January, hour 12:00 - 13:00 

Where
Gelato Pastry University
Stand Carpigiani - Pad. C1 Stand 061











* The time of the free demo lesson can be modified due to Carpigiani organization.  


NOT AVAILABLE

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LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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