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  • FREE! MR ART: STYLE AND EASY MAKING OF GELATO SINGLE-PORTIONS WITH HIROYUKI EMORI @SIGEP 2019

Carpigiani Gelato University invites you at SIGEP 2019 with Hiroyuki Emori to a special lesson dedicated to production of single portions and verrine with Mr. Art.

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Subjects: 
• Mr. Art Carpigiani technology
• Production and decoration of verrine and single portions
• Technology


When:
20 January, hour 11:30 - 12:00 
22 January, hour 11:30 - 12:00  

Where
Gelato Pastry University
Stand Carpigiani - Pad. C1 Stand 061





* The time of the free demo lesson can be modified due to Carpigiani organization.  

NOT AVAILABLE

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LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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