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  • FREE! PASTRY POP WITH ANDREA STRABBA AND AGUGIARO & FIGNA @SIGEP 2019

Carpigiani Gelato University invites you at SIGEP 2019 to discover and taste the new recipe of sacher torte by the Pop Pastry Chef Andrea Strabba and Agugiaro & Figna's flour

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Subject: 
• Intro of Pastry Pop concept
• Making of: sacher torte with ancient grains flour, realized with pochè pumpkins 
• Tasting

When:
January 20, hour: 15:00 - 15:30 

Where:
Gelato Pastry University
Stand Carpigiani - Pad. C1 Stand 061









* The time of the free demo lesson can be modified due to Carpigiani organization.  


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LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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