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Accounting and Logistics of Warehouse and Laboratory

Accounting and Logistics of Warehouse and Laboratory

For a long term success of your business, the know-how of store management is fundamental. Come to learn the experiences of most qualified professionals in this field.


The course

Instructor Alessandro Racca
Son of a pastry-chef and pastry-chef himself, Alessandro is heir to a long-standing tradition of pastry-making in Turin, Italy.
He is specialised in naturally leavened pastry, mignon pastry, chocolate making (technique and practise), gelato and semifreddo production, buisness organisation and management and the HACCP set of problems.
He has worked with Carpigiani for various years, achieving approval both in Italy and abroad.

Who It’s For

For people who want to learn how to manage a successful gelato shop or artisanal gelato chains.

Subjects
BUSINESS PLAN OF A GELATO SHOP
ACCOUNTING
PRODUCTION PLANNING
WAREHOUSE AND LABORATORY ORGANIZATION

Duration
1 day, from 9:30am to 5:30pm.

Participation Certificate
A certificate of participation will be issued by Carpigiani Gelato University.

NOT AVAILABLE

Contact us

To contact us and request for information

Prices list
Price 100,00 € (122,00 € VAT incl.)
Price from second person onwards 100,00 € (122,00 € VAT incl.)

Languages

  • English

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