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Cakes for gelato parlors: how to make the Linzer cake

A lesson dedicated to cakes to be created in the gelato parlor, with pastry chef and gelato maestro Alessandro Masia

The course

Course objectives:
A one-day course dedicated to the creation of cakes easy to make and always appreciated by the customers of gelato parlors.

Topics covered: The linzer cake
• Glossy glaze
• Parfait
• Gelato
• Jelly
• Soft biscuit
• Crunchy biscuit

1 day, 9.00 - 13.00

Price 150,00 € (183,00 € VAT incl.)
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