Login
  • GELATO RECIPES WITH ASIAN INGREDIENTS

A specialization course, designed to professionals, who want to be inspired by Asian ingredients

The course Facebook Twitter Google+ LinkedIn Pinterest WhatsApp Addthis

Course objective:
Learn properties and techniques to transform traditional Asian ingredients and flavours into gelato recipes or how to combine them with gelato.

Course subjects:
• Recap of balancing techniques  
• Comprehension and knowledge of typical Asian ingredients 
• Balancing and making of recipes
• How to match Asian ingredients with traditional gelato recipes 
• Q&A
• Tasting session

Duration:
8 hours, 9.30 - 5.30
Where:
Carpigiani Gelato University
via Emilia 45, 40011 Anzola dell'Emilia

SIGN UP

AVAILABLE DATES
  • 24 January 2020 - 24 January 2020

PRICES LIST
Price 125,00 € (152,50 € VAT incl.)

LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept