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  • GELATO RECIPES WITH ASIAN INGREDIENTS

A specialization course, designed to professionals, who want to be inspired by Asian ingredients

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Course objective:
Learn properties and techniques to transform traditional Asian ingredients and flavours into gelato recipes or how to combine them with gelato.

Instructor:

Makoto Irie 
Pastry and gelato chef, Makoto starts her experience in Rome, working in a famous gelato shop. Her precision and dedication for this job make her instructor and responsible of the production for the Carpigiani Gelateria, the only Carpigiani gelato shop in the world.

Course subjects:

• Recap of balancing techniques  
• Comprehension and knowledge of typical Asian ingredients 
• Balancing and making of recipes
• How to match Asian ingredients with traditional gelato recipes 
• Q&A
• Tasting session

Duration:
8 hours, 9.30 - 5.30
Where:
Carpigiani Gelato University
via Emilia 45, 40011 Anzola dell'Emilia

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AVAILABLE DATES
  • 24 January 2020 - 24 January 2020

PRICES LIST
Price 125,00 € (152,50 € VAT incl.)

LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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