CONFIRMED OFFICIAL PARTNERS IFI AND MEC3, WHO WILL HELP BRING THE CULTURE OF ARTISAN GELATO TO EIGHT CITIES WORLDWIDE
CONFIRMED OFFICIAL PARTNERS IFI AND MEC3, WHO WILL HELP BRING THE CULTURE OF ARTISAN GELATO TO EIGHT CITIES WORLDWIDE
CARPIGIANI MAKES IT POSSIBLE FOR CHEFS AT IDENTITA? GOLOSE TO ADD GELATO TO THEIR MENUS, INSTANTLY!
With its presentation at the Rimini Fair, the Gelato World Tour 2013-2014 has officially started. This Olympics of artisan gelato, organized by Carpigiani Gelato University together with SIGEP, has a mission of introducing gelato culture to people worldwide so they can better know this fresh, quality food that well represents the excellence and creativity of thousands of artisans.
THE CONES OF TOMORROW? THEY DON?T DRIP AND THEY?RE EASY TO SET DOWN, ALLOWING FOR SLOWER EATING. TOM DIXON AND BABBI HAVE DECIDED THE WINNERS OF THE INNOVATIVE COMPETITION ORGANIZED BY THE BRUTO AND POERIO CARPIGIANI FOUNDATION TO DEVELOP THE CONE OF THE FUTURE.
In addition to new machines and tools for producing gelato, the company will showcase events, initiatives, and projects aimed at spreading gelato culture and improving gelato shop profitability.
Ready to change your life and open a gelato shop abroad? There are 40 spaces available for two delicious scholarships (worth ?15,000 each), and this time the doors are open to everybody, not just Italians. Gelato lovers, professionals, office workers, factory workers, entrepreneurs, students, homemakers, artisans...this is your chance!
More than 20 free courses to learn Sherbeth's art... from fruit!
Carpigiani Gelato University's Maestri are ready for conquering Cefal?: the most renowned Gelato school in the world is going to participate to the Sherbeth Festival, the international festival on artisanal gelato.
Gelato Boom in Sicily: over 180 gelato makers from all around the world have requested to join the fifth edition of the International Festival of Gelato in Cefal? (Palermo)!
From the 15th to the 18th of September 2011, the 35 selected Gelato Makers will talk and make gelato to 360 degrees.
In order to support them creating the ideal context of gelato-production, Carpigiani, sponsor, will set up the largest production lab ever realized in the Court of Stars of Cefalu.
It is official: Carpigiani Gelato University will organize special classes for free of charge at Firenze Gelato Festival, covering the basics of artisanal gelato-making and supporting people in the preparation of frozen desserts.
Keegan Gerhard, Alessandro Racca, Biagio Settepani and Carpigiani Pastochef together...With "Gusto"!
The Gelato Maestro Gianpaolo Valli at FHC Exhibition in Shanghai
THE FIRST VIDEO COURSE SERIES TO REVEAL THE SECRETS OF THE MOST RENOWNED GELATO MAESTROS IN THE WORLD
The Carpigiani Gelato University has welcomed the requests of many students who attend the base and intermediate courses launching the New Gelato Week Professional. A one-week course that covers many topics needed to develop successful businesses in the world of gelato. The course covers, in addition to advanced techniques of production of gelato, the following topics: marketing, communication, business plan, layout, etc..
ABC HAS DEDICATED TO CARPIGIANI GELATO UNIVERSITY A SPECIAL VIDEO.
GELATO'S EDUCATION GOES "ON AIR"!
CBS NEWS Gelato University: Gelato...italian style ice cream TIME MAGAZINE Gelato U. BLOOMBERG Italy Gelato Masters Buck Recession, Reveal Secrets to World AL JAZEERA Italy teaches the art of ice cream DAILY TELEGRAPH Italy's ice cream university is recession hit BBC Italy offers lessons in ice cream at Gelato University SKY TRAVEL Gelato University BBC Universidade do Sorvete atrai milhares de alunos na Itália DW- WORLD.DE DEUTSCHE WELLE The sweetest univer......
The most prestigious Gelato University in the world will reveal to the visitors attending the Festival (28-31 May 2010) the secrets of true Italian Gelato
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