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GELATO WORLD TOUR: SURGE OF ENROLLMENTS FOR THE 1ST LEG OF THE GELATO OLYMPICS (ROME, 3-5 MAY)

12.03.2013

CONFIRMED OFFICIAL PARTNERS IFI AND MEC3, WHO WILL HELP BRING THE CULTURE OF ARTISAN GELATO TO EIGHT CITIES WORLDWIDE


GELATO WORLD TOUR: SURGE OF ENROLLMENTS FOR THE 1ST LEG OF THE GELATO OLYMPICS (ROME, 3-5 MAY)

12.03.2013

CONFIRMED OFFICIAL PARTNERS IFI AND MEC3, WHO WILL HELP BRING THE CULTURE OF ARTISAN GELATO TO EIGHT CITIES WORLDWIDE


SOFT&GO: EXPRESS GELATO ENTERS AWARD-WINNING RESTAURANTS

09.02.2013

CARPIGIANI MAKES IT POSSIBLE FOR CHEFS AT IDENTITA? GOLOSE TO ADD GELATO TO THEIR MENUS, INSTANTLY!


GELATO WORLD TOUR: WORLD PREMIER AT SIGEP

22.01.2013

With its presentation at the Rimini Fair, the Gelato World Tour 2013-2014 has officially started. This Olympics of artisan gelato, organized by Carpigiani Gelato University together with SIGEP, has a mission of introducing gelato culture to people worldwide so they can better know this fresh, quality food that well represents the excellence and creativity of thousands of artisans.


DESIGNING GELATO CONE EVOLUTION: MATTEO MEMMI AND ENRICO IPPOLITI PRODUCE WINNING DESIGNS

21.01.2013

THE CONES OF TOMORROW? THEY DON?T DRIP AND THEY?RE EASY TO SET DOWN, ALLOWING FOR SLOWER EATING. TOM DIXON AND BABBI HAVE DECIDED THE WINNERS OF THE INNOVATIVE COMPETITION ORGANIZED BY THE BRUTO AND POERIO CARPIGIANI FOUNDATION TO DEVELOP THE CONE OF THE FUTURE.


CARPIGIANI CORNERSTONE OF SIGEP?S 34TH EDITION

19.01.2013

In addition to new machines and tools for producing gelato, the company will showcase events, initiatives, and projects aimed at spreading gelato culture and improving gelato shop profitability.


GELATO PIONEERS: THE SECOND EDITION!

11.01.2013

Ready to change your life and open a gelato shop abroad? There are 40 spaces available for two delicious scholarships (worth ?15,000 each), and this time the doors are open to everybody, not just Italians. Gelato lovers, professionals, office workers, factory workers, entrepreneurs, students, homemakers, artisans...this is your chance!


CARPIGIANI GELATO UNIVERSITY IS READY FOR SHERBETH FESTIVAL

13.09.2011

More than 20 free courses to learn Sherbeth's art... from fruit!
Carpigiani Gelato University's Maestri are ready for conquering Cefal?: the most renowned Gelato school in the world is going to participate to the Sherbeth Festival, the international festival on artisanal gelato.


SHERBETH FESTIVAL 2011: CARPIGIANI GELATO UNIVERSITY CONQUERS SICILY!

27.07.2011

Gelato Boom in Sicily: over 180 gelato makers from all around the world have requested to join the fifth edition of the International Festival of Gelato in Cefal? (Palermo)!

From the 15th to the 18th of September 2011, the 35 selected Gelato Makers will talk and make gelato to 360 degrees.

In order to support them creating the ideal context of gelato-production, Carpigiani, sponsor, will set up the largest production lab ever realized in the Court of Stars of Cefalu.


ONE DAY AS GELATO MAKER AT FIRENZE GELATO FESTIVAL WITH CARPIGIANI GELATO UNIVERSITY

05.05.2011

It is official: Carpigiani Gelato University will organize special classes for free of charge at Firenze Gelato Festival, covering the basics of artisanal gelato-making and supporting people in the preparation of frozen desserts.


MILLE MIGLIA: PIT STOP IN CARPIGIANI FOR A SPECIAL GELATO

31.03.2011

Saturday, May 14th 2011 - 4 p.m.


STARCHEFS 2010

16.11.2010

Keegan Gerhard, Alessandro Racca, Biagio Settepani and Carpigiani Pastochef together...With "Gusto"!


CARPIGIANI GELATO UNIVERSITY CONQUERS CHINA!

16.11.2010

The Gelato Maestro Gianpaolo Valli at FHC Exhibition in Shanghai


BIRTH OF THE ?MAESTRI DEL GELATO?

29.10.2010


THE FIRST VIDEO COURSE SERIES TO REVEAL THE SECRETS OF THE MOST RENOWNED GELATO MAESTROS IN THE WORLD


SUBSCRIPTIONS ARE OPEN TO THE NEW GELATO WEEK PROFESSIONAL

27.07.2010

The Carpigiani Gelato University has welcomed the requests of many students who attend the base and intermediate courses launching the New Gelato Week Professional. A one-week course that covers many topics needed to develop successful businesses in the world of gelato. The course covers, in addition to advanced techniques of production of gelato, the following topics: marketing, communication, business plan, layout, etc..


ABC: CARPIGIANI GELATO UNIVERSITY "ON AIR"

09.07.2010

ABC HAS DEDICATED TO CARPIGIANI GELATO UNIVERSITY A SPECIAL VIDEO.
GELATO'S EDUCATION GOES "ON AIR"!


EVERYONE'S CRAZY FOR CARPIGIANI GELATO UNIVERSITY!

14.06.2010

  CBS NEWS Gelato University: Gelato...italian style ice cream TIME MAGAZINE Gelato U. BLOOMBERG Italy Gelato Masters Buck Recession, Reveal Secrets to World  AL JAZEERA Italy teaches the art of ice cream  DAILY TELEGRAPH Italy's ice cream university is recession hit  BBC  Italy offers lessons in ice cream at Gelato University SKY TRAVEL Gelato University BBC Universidade do Sorvete atrai milhares de alunos na Itália DW- WORLD.DE DEUTSCHE WELLE The sweetest univer......


CARPIGIANI GELATO UNIVERSITY "ON STAGE" FOR THE GELATO FESTIVAL IN FLORENCE

11.05.2010

The most prestigious Gelato University in the world will reveal to the visitors attending the Festival (28-31 May 2010) the secrets of true Italian Gelato


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