Sold out for the two dates with Pierpaolo Magni, coach of gelato world champions, in Tokyo. Pastry chefs and gelato artisans from Asia enjoyed exclusive recipes from "Reverse Fusion. For a (Delicious) Gelato Style" written with Riccardo Magni and Luciana Polliotti
BOULDER, Colorado (September 21, 2017) – The Gelato Festival has just completed its 8th edition in Europe, and is coming to America for the first time ever! On Friday, September 29th through Sunday October 1st, the festival will be celebrating and sharing all things gelato. Gelato Festival America is spreading the awareness of real, Italian artisanal gelato, and Boulder is the first of four cities where the festival will be held. The festival will b......
For the new academic year of 2017/2018, the "Gelato for Restaurant Chefs" course is ready. The first date is November 2nd and 3rd.
Fresh gelato at the center of the food retail with creativity and technological innovation. On October 20, at 3:30 pm, the famous chef narrates his Gelato Pop with Luciano Ferrari, senior instructor at the Carpigiani Gelato University
"Pistacchio" by Alessandro Crispini from the Gelateria Crispini in Spoleto (PG) - Italy
Rimini - Inauguration of the finals of the Gelato World Tour (8-10 September, Federico Fellini Park)
The last stage of the European tour took place in Hamburg, and now the Gelato Festival is getting ready to choose the 2017 European Champion! After having selected the best ice cream makers in the most important cities of Italy (Florence, Rome, Milan, Turin) and Europe (London, Warsaw and Hamburg), this mouth-watering event returns to Tuscany's regional capital. The first ever Gelato Festival was held in Florence in 2010, drawing its inspiration from the first ice cream recipe create......
PHOENIX, AZ. (August 23, 2017) – When you visit amazing cultural cities like Florence and Rome, there is a central theme displayed on almost every corner… real, authentic Italian gelato. Today, gelato shops have started popping up all across the United States but artisanal Italian gelato is still widely unknown in the U.S. compared to countries in Europe. Now, Gelato Festival is coming to America to help spread the awareness of gelato. Starting in October o......
(Rimini, Italy, 8-10 September)
• 36 finalists from 4 continents and 19 different countries after 3 years of selections and more than 1800 participants;
• 3 days dedicated to the artisanal gelato at Parco Fellini to announce the "World's Best Gelato Flavor"
• The flavors "Honey-Yogurt Ice with Raspberry and Walnuts - Kui(p)er ijs" by Erik Kuiper, De Ijskuip gelato shop (The Netherlands), "My Chocolate" by Renáta Somogyi, Bringatanya Fagyizó gelato shop (Hungary) and "Salted Caramel Peanuts" by Dimitris Charalampous, Palladion gelato shop (Greece) will compete in the world finals of the Gelato World Tour on 8-10 September 2017 in Rimini, Italy with other gelato artisans from all over the world
• 8 special mentions to gelato chefs from Slovenia, Croatia, Belgium, The Netherlands, Czech Republic, Hungary and Poland
• On July 25, 2017, at the Carpigiani Gelato University in Bologna a sweet showdown between competing gelato artisans will take place deciding who will continue to the World Finals (September 8-10, Rimini).
• In competition, 20 flavors created by gelato artisans from eight European countries (Belgium, the Netherlands, Croatia, Czech Republic, Slovenia, Hungary, Greece and Poland)
• Awards ceremony on July 25 at 2:30 pm at the Gelato Museum Carpigiani
4 GELATO ARTISANS TO FLY TO RIMINI FOR THE WORLD FINALS
7.000 kg of gelato consumed and 50,000 visitors in 3 days in Potsdamer Platz
Pierpaolo Magni, coach of gelato world champions, will hold a special seminar on 27-28 September using exclusive recipes from his latest book Reverse Fusion. For a (Delicious) Gelato Style
Old Spitalfields Market, London / June 16th - June 18th
Following the worldwide success of Carpigiani’s renowned Gelato University and Gelato Pastry University programmes, the global leader in ice cream and gelato equipment has announced the launch of a series of dedicated courses and qualifications for those producing artisan gelato and sorbet in kitchens across the foodservice industry. A first for the highly acclaimed Italian manufacturer, the move will see chefs from across the globe visit the Carpigiani Development Centre in Lond......
Gelato, but not as you know it!
Old Spitalfields Market, June 16th - June 18th
San Paolo, 20th of May 2017 - Gelato World Tour's trip around the world saw 51 gelato chefs compete on the 18th and 19th of May at Carpigiani Gelato University Brasil in San Paolo.
• "Salted Caramel Peanuts" of Dimitris Charalampous from the Palladion (Rhodes) and "Pastolato" of Vangelis Iliopoulos from the Gelato Punto (Rhodes) have been selected to represent GREECE in the European Finals of Gelato World Tour, being held in Bologna, Italy this upcoming July 24-25, 2017.
The Gelato World Tour made its way to the West Coast, Tuesday for the Los Angeles Challenge. Nine gelato artisans from all around the West Coast gathered at Rosito Bisani to compete for the chance to move on to the finals. The winner, Ron Mendoza from Monterey, CA with the flavor Bee's Knees will be moving on to the finale in Rimini, Italy this September to compete alongside 36 artisans from around the world for World's Best Gelato Flavor.
Fourteen gelato artisans from across the US and Canada gathered Thursday at New York's prestigious James Beard House to compete in the Gelato World Tour - New York Challenge. The winner, Coconut Pineapple by Kelly Chu, owner of Cirsea from Charleston, South Carolina, earned a spot in the Grand Finale in Rimini, Italy this September.
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