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SOME LIKE IT COLD - PORTRAITS

04.07.2018

Bocome a Star thanks to Carpigiani Gelato University!


I SCREAM, YOU SCREAM, WE ALL SCREAM FOR... GELATO! THE SECOND EDITION OF GELATO FESTIVAL AMERICA BRINGS ALL THE GELATO YOU CAN EAT IN ONE DAY! FIRST STOP — JERSEY CITY!

03.07.2018

The 2018 edition of Tuscany's Gelato Festival returns to America, bringing Italy's rich heritage of artisan gelato to eight US cities from August through October


CARPIGIANI GELATO UNIVERSITY LAUNCHES A NEW CAMPUS IN INDONESIA: THE FIRST COURSE TO TAKE PLACE ON 22-24 OCTOBER 2018 AT BALI CULINARY PASTRY SCHOOL

29.06.2018

Gelato workshops, bundles and previews from 18-20 July 2018 at Hotelex and Finefood Indonesia (Jakarta International Expo, booth A-3030 & 3130)


AND THE WINNER IS... OLGA FROM FRIDGE CAFFé IN ACTON WITH SPRING MELODY!

25.06.2018

It’s over for another year, and the London Gelato Festival was thrilled last night to award Fridge Caffe’s Olga Pinciuc with the grand prize as the winner of the London stage. Over 2 days, 10 gelato chefs competed to win, with the prize including entry into the All Stars stage in Florence in September. Olga’s Spring Melody flavor was a sorbet that included flat peach, lemon mint, an infusion of fleur tea and orange and was a hit with the public and the professional judgin......


GELATO FESTIVAL CHALLENGE AT FISPAL 2018 WHO WILL BE BRAZIL'S BEST GELATO ARTISAN?

04.06.2018

Carpigiani do Brasil - Sao Paulo, Pavilhão de sorvetes, stand J-091


JOHANNESBURG - ITALIAN GELATO FOR THE FIRST TIME IN SOUTH AFRICA WITH CARPIGIANI GELATO UNIVERSITY

30.05.2018

On June 6th and 7th, 2018, in Johannesburg, the first-ever gelato seminar brings the tradition of Italian-style artisanal gelato to South Africa


THE GELATO FESTIVAL WILL LAUNCH APPLICATION PROCESS FOR GELATO FESTIVAL AMERICA AT THE 2018 NATIONAL RESTAURANT ASSOCIATION SHOW IN CHICAGO

21.05.2018

Over the next four years the Gelato Festival America will tour across the US to select the three most talented gelato makers to participate in the Gelato Festival World Masters 2021.


SINGAPORE WINS THE ASIAN GELATO CUP AND GOES TO THE WORLD FINALS

30.04.2018

Silver Medal To Japan, Bronze Medal To Malaysia That Will Also Participate At The 2020 Gelato World Cup. China (4th Place) Will Be The Reserve. Special Mentions To Macau, South Korea, Taiwan, Philippines And Indonesia


CARPIGIANI ROARS THE ENGINES OF THE 1ST ASIAN GELATO CUP

13.04.2018

The Asian Gelato Cup, the very first official Asian selection for the Coppa del Mondo of Gelateria (Gelato World Cup), will take place at Singapore Expo between April 24 and 27, 2018.


"SÁRGABARACKOS SAJTTORTA" (APRICOT CHEESECAKE) BY KARL ZSOLT FROM KARL CUKRÁSZDA WINS THE GELATO FESTIVAL CHALLENGE IN BUDAPEST

29.03.2018

• "Sárgabarackos Sajttorta" (Apricot cheesecake) by Karl Zsolt from Karl Cukrászda in Dunaharaszti, Hungary, has been selected among the competing flavors by a jury composed of experts and journalists.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


"ALMONDS AND SWEDISH BLUEBERRY - MANDORLE E MIRTILLO SVEDESE" BY ANGELO SCARFÓ WINS THE GELATO FESTIVAL CHALLENGE IN UPPLANDS VÄSBY

23.03.2018

• "Almonds and Swedish Blueberry - Mandorle e mirtillo svedese" by Angelo Scarfó from Gelato Scarfó in Bromma, Sweden has been selected among the competing flavors by a jury composed of experts.
• The jury also awarded the "Next Generation" prize to the best gelato artisan under 30, which went to Hosanna Amanuel from SNÖ in Stockholm, Sweden "Persika Basilika" (Peach Basil).
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


ANNOUNCING THE NETHERLANDS 'S BEST GELATO ARTISANS. "SPICED COFFEE" BY KEES BAARS & "LEMON CRUNCHY ALMOND" BY ILSE KENNIS WIN THE GELATO FESTIVAL CHALLENGE IN GORINCHEM

05.03.2018

• "Spiced Coffee" by Kees Baars from Ijsie Prima in Callantsoog, Netherlands & "Lemon crunchy almond" by Ilse Kennis from Issalon De Smaak in Reusel, Netherlands have been selected among the competing flavors by a jury composed of experts and journalists.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


GELATO FESTIVAL CHALLENGE IN ZANDHOVEN A COMPETITION BETWEEN THE BEST GELATO ARTISANS OF BELGIUM

15.02.2018

On February 20, the traveling gelato competition organized by Gelato Festival, Carpigiani Gelato University and Sigep - Italian Exhibition Group will stop in Zandhoven in the quest to determine the finalists that will attend the Gelato Festival World Masters in 2021.


BELGRADE - ITALIAN GELATO ARRIVES IN SERBIA WITH CARPIGIANI GELATO UNIVERSITY

05.02.2018

During Horeca Oprema, 22-25 February 2018 in Belgrade, the instructors of the prestigious School for successful gelato entrepreneurs will prepare live true Italian artisanal gelato for the first time in Serbia


GELATO FESTIVAL CHALLENGE IN SPLIT A COMPETITION BETWEEN THE BEST GELATO ARTISANS OF CROATIA

01.02.2018

On February 9, the traveling gelato competition organized by Carpigiani Gelato University and Sigep - Italian Exhibition Group will stop in Split at the Adriatic Gastro Show in the quest to determine the finalists that will attend the Gelato Festival World Masters in 2021.


CARPIGIANI @GELATISSIMO 2018 (HALLE 10 - STAND 10D44)

30.01.2018

February 3-7, Messe Stuttgart (Germany)


SIRHA 2018 - TALENTOS DO GELATO

25.01.2018

Carpigiani of Brasil has the honor of sponsoring another competition in search of great professionals in the area of gastronomy who are versatile, creative and agile. But more than that, they know how to make a traditional handmade gelato and how to take this product to another level, expanding its horizons.The “Talentos do Gelato” competition is in the 3rd national edition and has registrations open until February, 6th. After the inscription will be selected four pairs that will def......


COPPA DEL MONDO DELLA GELATERIA 2018: GOLD, SILVER AND BRONZE MEDALS GO TO FRANCE, SPAIN AND AUSTRALIA

24.01.2018

France received the Gold Medal at the Coppa del Mondo of Gelateria 2018, which just ended at Sigep (the international gelato and artisan confectionery trade fair) in Rimini. The team, led by Elie J.H. Cazaussus and composed by Benoit Chervet, Christophe Domange,  Jean-Thomas Scheider and Rémi Montagne competed using the theme Moulin Rouge in 8 tests of gelato, pastry, culinary arts and ice sculptures. The Second classification of Silver Medal went to Spain, who chose the theme Me......


GELATO FESTIVAL WORLD MASTERS 2021: THE STRATEGY BECOMES GLOBAL

22.01.2018

The global championship among 5.000 professionals from all over the world is presented at Sigep: a 4 years qualification path begins in April, then the final challenge among the best 36 chefs. Here the complete program of Gelato Festival '18



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