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"IL MIO CIOCCOLATO" BY SOMOGYI RENÁTA AND "FEKETETEÁS MÁLNA BERGAMOTTAL ÉS PISZTÁCIÁVAL" BY DAMNICZKI BALÁZS WILL REPRESENT HUNGARY AT THE EUROPEAN FINALS OF GELATO WORLD TOUR

Budapest, 12.04.2017

• "Il mio Cioccolato" by Somogyi Renáta - Bringatanya Fagyizó (Gyenesdiás) and "Feketeteás málna bergamottal és pisztáciával" by Damniczki Balázs - Damniczki Cukrászda (Székesfehérvár) have been selected to represent HUNGARY in the European Finals of Gelato World Tour, being held in Bologna, Italy this upcoming July 24-25, 2017.

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28.02.2017

"Gelato in fine dining": March 4 at the International Centre for Culinary Arts a special event reserved for chefs and pastry chefs with a special gour...... read more

21.01.2017

• Italian Finals (23-24 March) in Anzola Emilia, Bologna at the Carpigiani Gelato University campus with 120 of the best Italian gelato artisans. • ...... read more

10.01.2017

SIGEP 2017 is the perfect stage for presenting all the new developments in the field of gelato, and Carpigiani Gelato University has decided to invite...... read more

10.01.2017

The Carpigiani stand (Pav. C7) will host four exceptional talents presenting exclusive recipes and tastings dedicated to the art of Italian gelato. Th...... read more

05.12.2016

Carpigiani and Carpigiani Gelato University are working together for the upcoming edition of SIGEP the leading tradeshows for  the gelato, pastry...... read more

26.09.2016

CHICAGO, IL (September 25, 2016) – Bon Appetit’s Chicago Gourmet, one of the nation’s largest and most celebrated culinary events, h...... read more

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