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CARPIGIANI GELATO PASTRY UNIVERSITY AND DUCASSE EDUCATION: A NEW PARTNERSHIP IN THE WORLD OF GELATO PASTRY

06.11.2018

Starting from the 2018/2019 academic year, Carpigiani technologies will be used in the headquarters of L'Ecole Nationale Supérieure de Pâtisserie (ENSP) in Yssingeaux.


GELATO FESTIVAL AMERICA. AND THE WASHINGTON DC WINNER IS... TRINACRIUM CREATED BY MARIA LILIANI BIONDO OF UGOGELATO IN MIAMI, FLORIDA

11.09.2018

Second Place: Crusty Fantasy by Ezequiel Gomez Garofalo, Gelato Gourmet
Third Place: Blue Majik by Sierra Georgia, GELAT'OH Brick and Motor


WASHINGTON DC, HERE COMES GELATO FESTIVAL AMERICA!

07.09.2018

The second edition of Gelato Festival America brings all the gelato you can eat in one day!
From September 8th to 9th at City Market at O Street.


GELATO FESTIVAL ALL STARS: FROM 14TH TO 16TH SEPTEMBER IN FLORENCE THE CHALLENGE AMONG THE WORLD'S TOP CHEFS

04.09.2018

At piazzale Michelangelo the 16 best of the tour since 2011, in a weekend of tastings and workshops. The winner accesses the final of the Gelato Festival World Masters 2021


GELATO FESTIVAL AMERICA: AND THE CHICAGO WINNER IS... SALTED B.C. CHERRY CHEESECAKE BY ERIC DORVAL OF BELLA GELATERIA IN VANCOUVER, CANADA

30.08.2018

Second Place: Eli's Strawberry Cheesecake Gelato by Angelo Lollino of Massa Cafe Italiano and Vero Gelato
Third Place: Whistle & Cuss: White Coffee by Sierra Georgia of GELAT'OH Brick & Motor


THE 2018 GELATO EXPERIENCE IN GUANGZHOU SETS ANOTHER MILESTONE IN CHINA

24.08.2018

On August 21, 2018, the "2018 Gelato Guangzhou Experience Event" took place for the very first time at the new Guangzhou Branch in Wanda Plaza. Aiming to provide a closer service and stronger support to the customers in South China, it will be organized periodically, following the market’s demand. Gelato training sessions and follow-ups, a-la-carte seminars and special experiential activities will welcome customers and partners to create innovative opportunities of exchange and cooperation......


SOME LIKE IT COLD - PORTRAITS

04.07.2018

Bocome a Star thanks to Carpigiani Gelato University!


I SCREAM, YOU SCREAM, WE ALL SCREAM FOR... GELATO! THE SECOND EDITION OF GELATO FESTIVAL AMERICA BRINGS ALL THE GELATO YOU CAN EAT IN ONE DAY! FIRST STOP — JERSEY CITY!

03.07.2018

The 2018 edition of Tuscany's Gelato Festival returns to America, bringing Italy's rich heritage of artisan gelato to eight US cities from August through October


CARPIGIANI GELATO UNIVERSITY LAUNCHES A NEW CAMPUS IN INDONESIA: THE FIRST COURSE TO TAKE PLACE ON 22-24 OCTOBER 2018 AT BALI CULINARY PASTRY SCHOOL

29.06.2018

Gelato workshops, bundles and previews from 18-20 July 2018 at Hotelex and Finefood Indonesia (Jakarta International Expo, booth A-3030 & 3130)


AND THE WINNER IS... OLGA FROM FRIDGE CAFFé IN ACTON WITH SPRING MELODY!

25.06.2018

It’s over for another year, and the London Gelato Festival was thrilled last night to award Fridge Caffe’s Olga Pinciuc with the grand prize as the winner of the London stage. Over 2 days, 10 gelato chefs competed to win, with the prize including entry into the All Stars stage in Florence in September. Olga’s Spring Melody flavor was a sorbet that included flat peach, lemon mint, an infusion of fleur tea and orange and was a hit with the public and the professional judgin......


GELATO FESTIVAL CHALLENGE AT FISPAL 2018 WHO WILL BE BRAZIL'S BEST GELATO ARTISAN?

04.06.2018

Carpigiani do Brasil - Sao Paulo, Pavilhão de sorvetes, stand J-091


JOHANNESBURG - ITALIAN GELATO FOR THE FIRST TIME IN SOUTH AFRICA WITH CARPIGIANI GELATO UNIVERSITY

30.05.2018

On June 6th and 7th, 2018, in Johannesburg, the first-ever gelato seminar brings the tradition of Italian-style artisanal gelato to South Africa


THE GELATO FESTIVAL WILL LAUNCH APPLICATION PROCESS FOR GELATO FESTIVAL AMERICA AT THE 2018 NATIONAL RESTAURANT ASSOCIATION SHOW IN CHICAGO

21.05.2018

Over the next four years the Gelato Festival America will tour across the US to select the three most talented gelato makers to participate in the Gelato Festival World Masters 2021.


SINGAPORE WINS THE ASIAN GELATO CUP AND GOES TO THE WORLD FINALS

30.04.2018

Silver Medal To Japan, Bronze Medal To Malaysia That Will Also Participate At The 2020 Gelato World Cup. China (4th Place) Will Be The Reserve. Special Mentions To Macau, South Korea, Taiwan, Philippines And Indonesia


CARPIGIANI ROARS THE ENGINES OF THE 1ST ASIAN GELATO CUP

13.04.2018

The Asian Gelato Cup, the very first official Asian selection for the Coppa del Mondo of Gelateria (Gelato World Cup), will take place at Singapore Expo between April 24 and 27, 2018.


"SÁRGABARACKOS SAJTTORTA" (APRICOT CHEESECAKE) BY KARL ZSOLT FROM KARL CUKRÁSZDA WINS THE GELATO FESTIVAL CHALLENGE IN BUDAPEST

29.03.2018

• "Sárgabarackos Sajttorta" (Apricot cheesecake) by Karl Zsolt from Karl Cukrászda in Dunaharaszti, Hungary, has been selected among the competing flavors by a jury composed of experts and journalists.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


"ALMONDS AND SWEDISH BLUEBERRY - MANDORLE E MIRTILLO SVEDESE" BY ANGELO SCARFÓ WINS THE GELATO FESTIVAL CHALLENGE IN UPPLANDS VÄSBY

23.03.2018

• "Almonds and Swedish Blueberry - Mandorle e mirtillo svedese" by Angelo Scarfó from Gelato Scarfó in Bromma, Sweden has been selected among the competing flavors by a jury composed of experts.
• The jury also awarded the "Next Generation" prize to the best gelato artisan under 30, which went to Hosanna Amanuel from SNÖ in Stockholm, Sweden "Persika Basilika" (Peach Basil).
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


ANNOUNCING THE NETHERLANDS 'S BEST GELATO ARTISANS. "SPICED COFFEE" BY KEES BAARS & "LEMON CRUNCHY ALMOND" BY ILSE KENNIS WIN THE GELATO FESTIVAL CHALLENGE IN GORINCHEM

05.03.2018

• "Spiced Coffee" by Kees Baars from Ijsie Prima in Callantsoog, Netherlands & "Lemon crunchy almond" by Ilse Kennis from Issalon De Smaak in Reusel, Netherlands have been selected among the competing flavors by a jury composed of experts and journalists.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


GELATO FESTIVAL CHALLENGE IN ZANDHOVEN A COMPETITION BETWEEN THE BEST GELATO ARTISANS OF BELGIUM

15.02.2018

On February 20, the traveling gelato competition organized by Gelato Festival, Carpigiani Gelato University and Sigep - Italian Exhibition Group will stop in Zandhoven in the quest to determine the finalists that will attend the Gelato Festival World Masters in 2021.


BELGRADE - ITALIAN GELATO ARRIVES IN SERBIA WITH CARPIGIANI GELATO UNIVERSITY

05.02.2018

During Horeca Oprema, 22-25 February 2018 in Belgrade, the instructors of the prestigious School for successful gelato entrepreneurs will prepare live true Italian artisanal gelato for the first time in Serbia


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