Login

GELATO FESTIVAL CHALLENGE AT FISPAL 2018 WHO WILL BE BRAZIL'S BEST GELATO ARTISAN?

04.06.2018

Carpigiani do Brasil - Sao Paulo, Pavilhão de sorvetes, stand J-091


JOHANNESBURG - ITALIAN GELATO FOR THE FIRST TIME IN SOUTH AFRICA WITH CARPIGIANI GELATO UNIVERSITY

30.05.2018

On June 6th and 7th, 2018, in Johannesburg, the first-ever gelato seminar brings the tradition of Italian-style artisanal gelato to South Africa


THE GELATO FESTIVAL WILL LAUNCH APPLICATION PROCESS FOR GELATO FESTIVAL AMERICA AT THE 2018 NATIONAL RESTAURANT ASSOCIATION SHOW IN CHICAGO

21.05.2018

Over the next four years the Gelato Festival America will tour across the US to select the three most talented gelato makers to participate in the Gelato Festival World Masters 2021.


SINGAPORE WINS THE ASIAN GELATO CUP AND GOES TO THE WORLD FINALS

30.04.2018

Silver Medal To Japan, Bronze Medal To Malaysia That Will Also Participate At The 2020 Gelato World Cup. China (4th Place) Will Be The Reserve. Special Mentions To Macau, South Korea, Taiwan, Philippines And Indonesia


CARPIGIANI ROARS THE ENGINES OF THE 1ST ASIAN GELATO CUP

13.04.2018

The Asian Gelato Cup, the very first official Asian selection for the Coppa del Mondo of Gelateria (Gelato World Cup), will take place at Singapore Expo between April 24 and 27, 2018.


"SÁRGABARACKOS SAJTTORTA" (APRICOT CHEESECAKE) BY KARL ZSOLT FROM KARL CUKRÁSZDA WINS THE GELATO FESTIVAL CHALLENGE IN BUDAPEST

29.03.2018

• "Sárgabarackos Sajttorta" (Apricot cheesecake) by Karl Zsolt from Karl Cukrászda in Dunaharaszti, Hungary, has been selected among the competing flavors by a jury composed of experts and journalists.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


"ALMONDS AND SWEDISH BLUEBERRY - MANDORLE E MIRTILLO SVEDESE" BY ANGELO SCARFÓ WINS THE GELATO FESTIVAL CHALLENGE IN UPPLANDS VÄSBY

23.03.2018

• "Almonds and Swedish Blueberry - Mandorle e mirtillo svedese" by Angelo Scarfó from Gelato Scarfó in Bromma, Sweden has been selected among the competing flavors by a jury composed of experts.
• The jury also awarded the "Next Generation" prize to the best gelato artisan under 30, which went to Hosanna Amanuel from SNÖ in Stockholm, Sweden "Persika Basilika" (Peach Basil).
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


ANNOUNCING THE NETHERLANDS 'S BEST GELATO ARTISANS. "SPICED COFFEE" BY KEES BAARS & "LEMON CRUNCHY ALMOND" BY ILSE KENNIS WIN THE GELATO FESTIVAL CHALLENGE IN GORINCHEM

05.03.2018

• "Spiced Coffee" by Kees Baars from Ijsie Prima in Callantsoog, Netherlands & "Lemon crunchy almond" by Ilse Kennis from Issalon De Smaak in Reusel, Netherlands have been selected among the competing flavors by a jury composed of experts and journalists.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.


GELATO FESTIVAL CHALLENGE IN ZANDHOVEN A COMPETITION BETWEEN THE BEST GELATO ARTISANS OF BELGIUM

15.02.2018

On February 20, the traveling gelato competition organized by Gelato Festival, Carpigiani Gelato University and Sigep - Italian Exhibition Group will stop in Zandhoven in the quest to determine the finalists that will attend the Gelato Festival World Masters in 2021.


BELGRADE - ITALIAN GELATO ARRIVES IN SERBIA WITH CARPIGIANI GELATO UNIVERSITY

05.02.2018

During Horeca Oprema, 22-25 February 2018 in Belgrade, the instructors of the prestigious School for successful gelato entrepreneurs will prepare live true Italian artisanal gelato for the first time in Serbia


GELATO FESTIVAL CHALLENGE IN SPLIT A COMPETITION BETWEEN THE BEST GELATO ARTISANS OF CROATIA

01.02.2018

On February 9, the traveling gelato competition organized by Carpigiani Gelato University and Sigep - Italian Exhibition Group will stop in Split at the Adriatic Gastro Show in the quest to determine the finalists that will attend the Gelato Festival World Masters in 2021.


CARPIGIANI @GELATISSIMO 2018 (HALLE 10 - STAND 10D44)

30.01.2018

February 3-7, Messe Stuttgart (Germany)


SIRHA 2018 - TALENTOS DO GELATO

25.01.2018

Carpigiani of Brasil has the honor of sponsoring another competition in search of great professionals in the area of gastronomy who are versatile, creative and agile. But more than that, they know how to make a traditional handmade gelato and how to take this product to another level, expanding its horizons.The “Talentos do Gelato” competition is in the 3rd national edition and has registrations open until February, 6th. After the inscription will be selected four pairs that will def......


COPPA DEL MONDO DELLA GELATERIA 2018: GOLD, SILVER AND BRONZE MEDALS GO TO FRANCE, SPAIN AND AUSTRALIA

24.01.2018

France received the Gold Medal at the Coppa del Mondo of Gelateria 2018, which just ended at Sigep (the international gelato and artisan confectionery trade fair) in Rimini. The team, led by Elie J.H. Cazaussus and composed by Benoit Chervet, Christophe Domange,  Jean-Thomas Scheider and Rémi Montagne competed using the theme Moulin Rouge in 8 tests of gelato, pastry, culinary arts and ice sculptures. The Second classification of Silver Medal went to Spain, who chose the theme Me......


GELATO FESTIVAL WORLD MASTERS 2021: THE STRATEGY BECOMES GLOBAL

22.01.2018

The global championship among 5.000 professionals from all over the world is presented at Sigep: a 4 years qualification path begins in April, then the final challenge among the best 36 chefs. Here the complete program of Gelato Festival '18



SIGEP 2018 - CARPIGIANI PRESENTS THE TECHNOLOGY THAT REVOLUTIONIZES THE LAWS OF RECIPE BALANCING

09.01.2018

Fiera di Rimini, 20-24 January 2018 - Hall C1 stand no. 61


CARPIGIANI GELATO UNIVERSITY @SIGEP 2018

04.01.2018

January 20-24 - Rimini Exhibition Center, Italy - Pavilion C1


SAUDI HORECA 2017

21.11.2017

27-29 November, Carpigiani participates at Saudi Horeca, at the Riyadh International Convention & Exhibition Center (RICEC).Saudi Horeca 2017 is the largest annual fair for hospitality that took place for 24 years in Lebanon, 3 years in Jordan and this year is the 7th year in Saudi Arabia.Carpigiani will be present at the Booth C50 and will expose his technology!For more information, please visit: http://www.saudihoreca.com/ ...


ARIZONA IS GELATO FESTIVAL COUNTRY!

07.11.2017

Fior d'Arancia Flavor Wins Top Honor In Scottsdale


Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept