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Sigep - Fiera di Rimini, 10.01.2017

The Carpigiani stand (Pav. C7) will host four exceptional talents presenting exclusive recipes and tastings dedicated to the art of Italian gelato. The master of ceremonies will be the gelato artisan Giorgio Ballabeni, who conquered Germany with his creations. On January 21st at 2:00 there will be a tribute to Walter Barba, one of the most important figures in the industry who will be remembered with some of his most memorable recipes. On January 22nd at 2:30 pm Franco Cesare Puglisi, managing editor of Punto IT, will introduce the gelato artisan Marco Venturino who has won awards in several national competitions, and together they will talk about some of his most important creations. On January 23rd at 1:30 pm Marco Levati, director of Il Gelato Artigianale, will present Filippo Zampieron, gelato instructor and international entrepreneur. On January 24th at 3:30 pm the events will conclude with the theatrical Sergio Dondoli, award-winning master gelato artisan and organizer of the Gelato World Cup, introduced by Emanuela Balestrino, a journalist with Pasticceria Internazionale.

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