SIGEP 2017 is the perfect stage for presenting all the new developments in the field of gelato, and Carpigiani Gelato University has decided to invite three women who will talk about their latest publications. The series starts on January 22nd at 4:30 pm with Donata Panciera, acclaimed gelato instructor and entrepreneur, presenting her latest manual for professionals entitled Semifreddi & Dolcifreddi. On January 23rd, again at 4:30 pm, it will be the turn of Luciana Polliotti, historian and curator of the Carpigiani Gelato Museum, with her Reverse Fusion. For a (delicious) gelato style written together with the masters Riccardo and Pierpaolo Magni. The series of presentations will conclude on January 24th at 4:30 pm with Antonella Bondi, expert in perfumes and food fragrances, with her book Essences. The scents of nature in the kitchen, who will combine gelato with two essences of her own creation for the world premiere of a new sensory experience.